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Aunt Agnes Broken Glass Cake Recipe

A vibrant and surprisingly simple dessert that'll remind you of a rainbow! Layers of colorful gelatin cubes in a creamy, dreamy vanilla mixture, nestled in a ladyfinger crust. This show-stopping cake is perfect for potlucks, parties, or a special treat for yourself. Get ready to wow your taste buds!

Prep Time 20 mins
Cook Time 20 mins
Calories 417.2 kcal
Protein 14g
Rating 4.0 (5 Reviews)
Aunt Agnes Broken Glass Cake 102

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Agnes Broken Glass Cake

  • 1 (3 ounce) package orange gelatin
  • 1 (3 ounce) package lime gelatin
  • 1 (3 ounce) package strawberry gelatin
  • 3 cups boiling water
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups pineapple juice liquid
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (7 ounce) package ladyfingers
  • 3 cups cold water
  • 1 (14 1/2 ounce) can crushed pineapple

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How to Make Aunt Agnes Broken Glass Cake

  1. Prepare gelatin: Dissolve each package of gelatin in hot water according to package directions. Stir until completely dissolved.
  2. Refrigerate: Refrigerate the gelatin mixtures until completely firm (at least 4 hours). Once set, cut each into small cubes.
  3. Prepare Gelatin Base: In a separate bowl, soften the unflavored gelatin in 1/4 cup cold water for 5 minutes. Add the hot pineapple juice and stir until completely dissolved. Let cool slightly.
  4. Whip the cream: In a chilled bowl, whip the heavy cream until stiff peaks form. Add vanilla extract and mix well.
  5. Combine: Gently fold the cooled pineapple gelatin mixture into the whipped cream until combined.
  6. Assemble the cake: Line the bottom and sides of a 9-inch springform pan with ladyfingers.
  7. Layer: Gently fold the cubed gelatin into the cream mixture. Pour the mixture into the prepared springform pan.
  8. Decorate: Decorate the top of the cake with whipped cream, fruit, chocolate shavings, or any other desired garnish.
  9. Chill: Refrigerate for at least 6-12 hours, or overnight, to allow the cake to set completely.
  10. Serve: Carefully remove the sides of the springform pan. Slice and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

157g

Fat

51g

Carbs

18g

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Sweets & Sides Desserts The Americas American Summer Recipes Holiday Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Gelatin Desserts Cakes Dietary Low Sodium Low In Something