Forktionary

Herb Seasoning

Varies (blend) Spices/Seasonings

Herb Seasoning Spices/Seasonings

At a Glance

  • Category Spices/Seasonings

The Forktionary Angle

"The symphony of aromatics, pre-mixed for culinary convenience and consistent flavor."

Definition

A blend of dried herbs and sometimes spices, used to add aromatic and savory depth to a wide range of dishes.

Ingredient Science Dried plant material (leaves, flowers, seeds) with concentrated flavor compounds.
Primary Usage All-purpose flavor enhancer for savory dishes
Storage Tip Store in a cool, dark, dry place in an airtight container for maximum potency (up to 6-12 months).

Flavor Profile

The primary flavor notes for Herb Seasoning are:

Aromatic earthy savory sometimes peppery or citrusy (varies by blend)

Chef’s Secret

Toast dry herb seasoning lightly in a warm, dry pan for 30 seconds before adding to a dish to awaken and intensify its flavors and aromas.

Best Substitutes

Individual dried herbs

e.g., Italian seasoning, Herbes de Provence
Ratio 1:1

fresh herbs

fresh to dried
Ratio 3:1

Buying Guide

Look for vibrant colors and a strong aroma; avoid faded or dusty blends, indicating old stock.

Culinary Pairings

Roasted chicken vegetables soups stews pasta sauces grilled fish dressings marinades

Recipes Using Herb Seasoning

Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette image
Salads Salads For 1 Or 2 Time To Make

Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette

Craving a vibrant and flavorful salad? This easy Asian-inspired recipe is ready in minutes! Juicy turkey or chicken is tossed with crisp veggies and crunchy ramen noodles, all coated in a sweet and tangy Mandarin balsamic vinaigrette. The homemade dressing is incredibly simple, requiring only basic pantry staples. Perfect for a quick weeknight meal or a light and refreshing lunch!

See Complete Recipe