Ingredients for Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette
- 4 cups mixed greens
- 1 cup shredded cooked turkey
- Cucumber
- Grape Tomatoes
- ½ cup mandarin orange segments
- 1 cup crushed ramen noodles
- ¼ cup balsamic vinegar
- 1 tablespoon olive oil
- Mrs. Dash Garlic And Herb Seasoning
- 2 tablespoons mandarin orange juice
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- 2 tablespoons toasted sesame seeds
- 1 teaspoon soy sauce
- ½ teaspoon honey
- 1 pinch red pepper flakes
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How to Make Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette
- Cook chicken or turkey (if using raw) until fully cooked. Shred or slice into bite-sized pieces. Let cool slightly.
- In a large bowl, combine 4 cups mixed greens, 1 cup shredded cooked chicken or turkey, ½ cup mandarin orange segments, ¼ cup chopped red onion, ¼ cup chopped cilantro, and 2 tablespoons toasted sesame seeds.
- In a small bowl, whisk together ¼ cup balsamic vinegar, 2 tablespoons mandarin orange juice, 1 tablespoon olive oil, 1 teaspoon soy sauce, ½ teaspoon honey, and a pinch of red pepper flakes.
- Pour the dressing over the salad and toss gently to combine.
- Add 1 cup crushed ramen noodles and toss again. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
83g
Fat
11g
Carbs
14g
