Hickory Liquid Smoke

N/A (flavoring) Flavoring Agent

Hickory Liquid Smoke Flavoring Agent

At a Glance

  • Category Flavoring Agent

The Forktionary Angle

"The Instant Smokemover: Harnessing Hickory Liquid Smoke's Power."

Definition

A concentrated liquid derived from condensing smoke from burning hickory wood, used to impart smoky flavor without actual smoking.

Common Application BBQ sauces, marinades
Flavor Intensity Highly concentrated (use sparingly)
Origin Process Condensed wood smoke

Flavor Profile

The primary flavor notes for Hickory Liquid Smoke are:

Intense smoky woody slightly sweet pungent

Chef’s Secret

Add a tiny drop to vegetarian chili or vegan bacon for a surprisingly authentic, meaty depth.

Best Substitutes

Smoked Paprika

less intense, adds color
Ratio 1:1

Chipotles in Adobo

adds heat and acidity
Ratio 1:1

Smoked Sea Salt

Ratio 1:1

Buying Guide

Choose brands with minimal ingredients (smoke, water, vinegar) for purest flavor.

Recipes Using Hickory Liquid Smoke

Preparation Time To Make 3 Steps Or Less Fish

Alaska Pink Salmon Spread

Connie's secret family recipe! This creamy, dreamy Alaska Pink Salmon Spread is bursting with flavor. Perfect for elegant appetizers or a quick and satisfying snack, it's unbelievably delicious on Ritz crackers, tortilla pinwheels, bagels, or your favorite bread. Get ready to impress your guests with this easy-to-make, crowd-pleasing recipe!

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Course Preparation Course 4 Hours Or Less

Applebees Chicken Fajita Rollup

Recreate the craveable Applebee's Chicken Fajita Rollup at home! This copycat recipe features tender grilled chipotle chicken, melted Monterey Jack and cheddar cheeses, crisp lettuce, and fresh pico de gallo, all wrapped in a warm flour tortilla. Served with a creamy, zesty Mexi-ranch dipping sauce for the perfect flavor explosion. Get ready for a restaurant-quality meal in your own kitchen!

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Beef Lunch Main Ingredient Meat

Basic Beef Jerky

Create delicious, chewy beef jerky at home! This easy recipe is perfect for beginners and uses a dehydrator or oven for perfectly customized results. Learn how to make tender, flavorful jerky in just a few simple steps. Discover the secrets to achieving that perfect texture and taste. Customize it to your liking with your favorite spices and marinades! Find more advanced jerky and dehydrating techniques in our dedicated forum.

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Course Course Cheese Main Ingredient

Best Bagel Alaska Salmon Spread

Indulge in the irresistible smoky cream cheese and lox flavor of this Alaskan Salmon Spread! Perfect for bagels, crackers, or bread, this recipe is surprisingly easy to make and yields a generous amount (easily halved for smaller portions). The long 'cook time' is actually chill time, allowing the flavors to meld beautifully. Prepare to be amazed by this gourmet-tasting spread that's surprisingly simple to whip up!

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