Ingredients for Alaska Pink Salmon Spread
- 8 ounces softened cream cheese
- 1 tablespoon lemon juice
- 2 tablespoons milk
- 2 tablespoons chopped green onions
- Hickory Liquid Smoke
- 1 (14.75 ounce) can drained pink salmon, flaked
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How to Make Alaska Pink Salmon Spread
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1 tablespoon of lemon juice, 2 tablespoons of milk, 2 tablespoons of chopped green onions, 1/2 teaspoon hickory smoked salt, and 1/4 teaspoon of your favorite seasoning (such as onion powder or garlic powder) using an electric mixer until light and fluffy.
- Gently fold in 1 (14.75 ounce) can of drained pink salmon, flaked.
- Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Spread generously on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel, or rye bread.
- Optional: Elevate the flavor! Stir in one of the following seasonings to your liking: 2 tablespoons fresh chopped dill, 1 minced jalapeño pepper, 1 teaspoon crushed red pepper flakes, 1 1/2 teaspoons garlic herb seasoning, 1 teaspoon blackened or Cajun seasoning, or 1 teaspoon no-salt seasoning.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
37g
Carbs
0g
