Flavorings & Extracts | Vegan Vegetarian Gluten Free Keto

Jasmine Essence

Jasminum officinale (Extract) Allergen-Free
Jasmine Essence

Sourcing & Taxonomy

  • Family Oleaceae
  • Primary Cuisine East Asian, Middle Eastern
  • Seasonality Year-Round (as extract)
  • Source Jasmine flowers (J. sambac or J. officinale), Alcohol (carrier)

The Forktionary Angle

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Definition

A concentrated liquid extract derived from jasmine flowers, used to impart a distinct floral and slightly sweet aroma and flavor to dishes.

Sensory Profile

TasteFloral, Sweet, Slightly musky
TextureLiquid, Oily (if oil-based), Thin
AromaIntense Floral, Sweet, Exotic
AcidityLow

Technical Metrics

Nutrition Facts

Per 0.5 ml (few drops)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Add a tiny drop of jasmine essence to simple syrup for cocktails or brush onto warm sponge cakes for an elegant, fragrant finish. Remember, a little goes a long way.

Substitutions

Best Match

Rose Essence

1:1 (adjust to taste)

Closest floral substitute, offering a similar delicate and sweet aromatic profile.

Orange Blossom Water

1:1 (adjust to taste)

Provides a distinct, sweet floral note, slightly citrusy, excellent in desserts and drinks.

Lavender Extract

1:2 (half the amount)

A stronger, more herbaceous floral note; use sparingly to avoid soapy flavors.

Vanilla Extract

1:1

While not floral, it provides a universally appealing aromatic sweetness when floral notes are not strictly required.

Buying Guide

Look for pure extracts or natural essences. Avoid artificial jasmine flavorings if seeking authentic taste.

Flavor Pairings

Desserts (ice cream panna cotta cakes) Teas Cocktails Rice dishes Light savory sauces.