Forktionary

Lamb Loin Chop

Ovis aries Meat

Lamb Loin Chop Meat

At a Glance

  • Category Meat

The Forktionary Angle

"The gourmet steak of lamb, offering succulent individual portions with exceptional flavor."

Definition

A thick, individual cut of lamb from the loin, resembling a miniature T-bone steak, prized for its tenderness and rich flavor, ideal for grilling or pan-searing.

Cut Location Loin primal (between ribs and leg)
Ideal Cooking Time (Med-Rare) 3-4 mins per side (1-inch thick)
Internal Temp (Medium-Rare) 135-140°F (60°C)

Flavor Profile

The primary flavor notes for Lamb Loin Chop are:

Rich savory juicy tender mild gamey

Chef’s Secret

Sear lamb loin chops in a hot pan to develop a beautiful crust, then finish in the oven (or continue pan-frying) and always let them rest for 5 minutes before serving to retain juices.

Best Substitutes

Lamb Rib Chops

smaller
Ratio 1:1

Pork Loin Chops

different flavor
Ratio 1:1

Veal Loin Chops

milder
Ratio 1:1

Buying Guide

Look for bright, pinkish-red meat with a thin layer of fat. Ensure chops are uniformly thick for even cooking.

Culinary Pairings

Rosemary thyme garlic mint red wine sauces roasted vegetables mashed potatoes

Recipes Using Lamb Loin Chop

Aussie Bushman's Brekkie Breakfast For Two image
Cuisine Brunch Pork Sausage Lunch

Aussie Bushman's Brekkie Breakfast For Two

Forget steak and eggs! This Aussie Bushman's Brekkie delivers a hearty, flavour-packed lamb and sausage feast. Inspired by an Aussie expat's Hong Kong kitchen, this full breakfast is perfect any time of day – fuel your adventures or enjoy a leisurely weekend brunch. A truly unforgettable meat-lover's delight!

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Afrikaner Chops image 121
Lamb Sheep Easy Low Carb Time To Make

Afrikaner Chops

Indulge in the rich, savory delight of Afrikaner Lamb Chops! These succulent lamb chops are bathed in a luscious, sweet and sticky sauce that's simply irresistible. The perfect balance of sweet and savory, this recipe is a guaranteed crowd-pleaser. While rich and decadent, we recommend serving with lighter sides like a fresh salad or steamed green beans to balance the flavors. (Marinating time: 2 hours, not included in prep time)

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Lamb Chops Grilled In Rosemary Smoke image
Main Dish Occasion 4 Hours Or Less Seasonal

Lamb Chops Grilled In Rosemary Smoke

Elevate your weeknight meal with these succulent grilled lamb chops, infused with the aromatic smokiness of rosemary. Inspired by the Williams-Sonoma "Steak and Chop" cookbook, this recipe delivers tender, flavorful lamb chops with a hint of smoky rosemary. Perfect for a romantic dinner or an impressive gathering, this recipe is surprisingly easy to master!

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Bbq Rosemary Feta Lamb Chops image 124
Lamb Sheep Lamb Sheep Preparation Equipment

Bbq Rosemary Feta Lamb Chops

Savor the succulent flavor of these BBQ Rosemary Feta Lamb Chops! This recipe from "Cooking Pleasures" elevates simple lamb chops to a gourmet experience. The rosemary and feta create a delightful Mediterranean twist, perfectly complemented by a smoky BBQ glaze. Prepare for tender, juicy lamb chops bursting with flavor in just 30 minutes. Perfect for a weeknight dinner or a special occasion!

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Arni Exohiko Surprise Lamb Country Style image
Main Ingredient Course Preparation Dietary

Arni Exohiko Surprise Lamb Country Style

Unleash your inner chef with this exciting Arni Exohiko Surprise Lamb Country Style recipe! A delightful twist on classic lamb, this dish is packed with flavor and surprisingly easy to make. Perfect for a weekend dinner or a special occasion, this recipe will impress your family and friends. Get ready for a culinary adventure!

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Aussie Lamb Chops Grilled image
Occasion Dinner Party Australian 60 Minutes Or Less

Aussie Lamb Chops Grilled

Experience the taste of Australia with these succulent grilled lamb chops! Marinated in a vibrant sweet and savory glaze, these chops are incredibly flavorful and easy to make. Perfect for a weeknight dinner or a special occasion, this recipe uses readily available ingredients and delivers restaurant-quality results in under an hour. Inspired by FoodDownUnder.com, this recipe highlights the rich flavor of Icelandic lamb.

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