Ingredients for Backyard Taco Dip
- 8 ounces cream cheese
- 1 cup salsa
- Part of 1/2 cup total chopped bell peppers
- Part of 1/2 cup total chopped bell peppers
- 1 1/2 cups shredded cheddar cheese
- Tortilla chips, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Backyard Taco Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Backyard Taco Dip
- Allow 8 ounces of cream cheese to come to room temperature.
- In a large bowl, beat the cream cheese with an electric mixer until completely smooth and creamy.
- Stir in 1 cup of your favorite salsa. Add more or less to adjust the heat and flavor to your liking.
- Gently fold in 1/2 cup of chopped bell peppers (any color) and 1 1/2 cups of shredded cheddar cheese.
- Serve immediately with your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
20g
Fat
77g
Carbs
3g