Aussie Lamb Chops Grilled Recipe

Experience the taste of Australia with these succulent grilled lamb chops! Marinated in a vibrant sweet and savory glaze, these chops are incredibly flavorful and easy to make. Perfect for a weeknight dinner or a special occasion, this recipe uses readily available ingredients and delivers restaurant-quality results in under an hour. Inspired by FoodDownUnder.com, this recipe highlights the rich flavor of Icelandic lamb.

Prep Time 15 mins
Cook Time 35 mins
Calories 683.7 kcal
Protein 65g
Rating 5.0 (3 Reviews)
Aussie Lamb Chops Grilled 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Lamb Chops Grilled

  • 1/4 cup currant jam
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 6 (4- to 5-ounce) lamb loin chops
  • 6 pineapple slices

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aussie Lamb Chops Grilled? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aussie Lamb Chops Grilled

  1. In a small bowl, whisk together the currant jam, ketchup, soy sauce, brown sugar, Dijon mustard, and Worcestershire sauce.
  2. Place lamb chops in a large resealable plastic bag.
  3. Pour the marinade over the lamb chops, ensuring they are fully coated.
  4. Seal the bag and marinate in the refrigerator for 15 minutes.
  5. Preheat your grill to medium-high heat.
  6. Remove lamb chops from the marinade and discard the marinade.
  7. Place lamb chops and pineapple slices on the preheated grill.
  8. Grill pineapple for 5-7 minutes, turning once, until grill marks appear.
  9. Grill lamb chops for 7-9 minutes for rare, 10-13 minutes for medium, or 14-17 minutes for medium-well, turning once halfway through.
  10. Remove lamb chops and pineapple from the grill.
  11. Serve the lamb chops immediately with the grilled pineapple rings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

67g

Fat

111g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)