Aussie Lamb Chops Grilled Recipe

Ingredients for Aussie Lamb Chops Grilled

• Jam
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Dry Mustard
• 1 teaspoon Worcestershire sauce
• Lamb Loin Chops
• Pineapple

How to Make Aussie Lamb Chops Grilled

1. In a small bowl, whisk together the currant jam, ketchup, soy sauce, brown sugar, Dijon mustard, and Worcestershire sauce.
2. Place lamb chops in a large resealable plastic bag.
3. Pour the marinade over the lamb chops, ensuring they are fully coated.
4. Seal the bag and marinate in the refrigerator for 15 minutes.
5. Preheat your grill to medium-high heat.
6. Remove lamb chops from the marinade and discard the marinade.
7. Place lamb chops and pineapple slices on the preheated grill.
8. Grill pineapple for 5-7 minutes, turning once, until grill marks appear.
9. Grill lamb chops for 7-9 minutes for rare, 10-13 minutes for medium, or 14-17 minutes for medium-well, turning once halfway through.
10. Remove lamb chops and pineapple from the grill.
11. Serve the lamb chops immediately with the grilled pineapple rings. Enjoy!