The Forktionary Angle
"The versatile foundation of countless dressings, offering a tangy counterpoint to greens and grilled proteins."
Definition
A classic temporary emulsion of oil and vinegar, often seasoned with herbs, salt, and pepper, used primarily as a salad dressing.
Flavor Profile
The primary flavor notes for Vinaigrette are:
Chef’s Secret
To prevent separation in homemade vinaigrettes, whisk in a teaspoon of Dijon mustard or honey; they act as natural emulsifiers.
Best Substitutes
Lemon-Olive Oil Dressing
Balsamic Glaze
Citrus Vinaigrette
Buying Guide
Making homemade is often superior; use high-quality oils and vinegars. Look for emulsified varieties in stores to prevent separation.