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Angel Squares Recipe

Indulge in the lightest, fluffiest squares you'll ever taste! This family-favorite recipe, passed down through generations, is a guaranteed crowd-pleaser. These heavenly treats are unbelievably easy to make, combining simple ingredients for a dessert that's both elegant and irresistible. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 144.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Angel Squares 71

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Squares

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How to Make Angel Squares

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 (21 oz) can of your favorite pie filling (apple, cherry, or lemon work well). Mix until just combined, being careful not to overmix.
  3. Pour the batter into the prepared 9x13 inch pan and spread evenly.
  4. In a separate bowl, combine ½ cup slivered almonds and ½ cup sweetened shredded coconut. Sprinkle evenly over the batter.
  5. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

62g

Fat

2g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Desserts Easy Cakes Number Of Servings