What Is Lincolnshire Poacher Cheese?
A hard, unpasteurized cow's milk cheese from Lincolnshire, England, renowned for its complex, nutty, and fruity flavor profile.
What Does Lincolnshire Poacher Cheese Taste Like?
Lincolnshire Poacher Cheese has a nutty, fruity, savory, umami, tangy taste with earthy, grassy, pungent (mild) aromas.
- Taste
- Nutty, Fruity, Savory, Umami, Tangy
- Texture
- Firm, Crumbly, Dense, Smooth (as it melts)
- Aroma
- Earthy, Grassy, Pungent (mild)
- Acidity
- Low-Medium
Technical Metrics
Nutrition Facts
Per 28g (1 oz)Chef’s Secret
Allow the cheese to come to room temperature for at least 30 minutes before serving to fully appreciate its complex flavors and aroma.
Lincolnshire Poacher Cheese Substitutes & Ratios
The best substitute for Lincolnshire Poacher Cheese is High-Quality Aged Cheddar, used at a 1:1 ratio. Similar firm texture and savory, slightly tangy flavor profile.
| Substitute | Ratio | Best for |
|---|---|---|
| High-Quality Aged Cheddar Best | 1:1 | Similar firm texture and savory, slightly tangy flavor profile. |
| Comté | 1:1 | French hard cheese, nutty and fruity notes, good melting properties. |
| Gruyère | 1:1 | Another excellent melting and grating cheese with nutty, complex flavors. |
| Applewood Smoked Cheddar | 1:1 | For a similar smoky, robust flavor profile. |
How to Choose & Store Lincolnshire Poacher Cheese
Purchase from reputable cheesemongers; look for a firm texture and an even rind.
What Pairs Well With Lincolnshire Poacher Cheese?
- Crusty bread
- apples
- pears
- walnuts
- chutney
- dry cider
- robust red wines.
Frequently Asked Questions
What does Lincolnshire Poacher Cheese taste like?
Nutty, Fruity, Savory, Umami, Tangy Earthy, Grassy, Pungent (mild)
What is a good substitute for Lincolnshire Poacher Cheese?
The best substitute is High-Quality Aged Cheddar (1:1). Similar firm texture and savory, slightly tangy flavor profile.
How do you choose and store Lincolnshire Poacher Cheese?
Purchase from reputable cheesemongers; look for a firm texture and an even rind.