Cheese | Low Calorie Low Fat Vegetarian

Laughing Cow Swiss Cheese

Allergens: Milk
Laughing Cow Swiss Cheese

What Is Laughing Cow Swiss Cheese?

A creamy, processed cheese spread with a mild, slightly nutty Swiss flavor, packaged in individually wrapped portions.

What Does Laughing Cow Swiss Cheese Taste Like?

Laughing Cow Swiss Cheese has a mild,slightly nutty,creamy,salty taste with mild dairy,slightly fermented aromas.

Taste
Mild,Slightly Nutty,Creamy,Salty
Texture
Smooth,Creamy,Spreadable
Aroma
Mild Dairy,Slightly Fermented
Acidity
Low

Technical Metrics

Nutrition Facts

Per 21g
Calories170 kcal
Total Fat12 g
Saturated Fat8 g
Trans Fat0.2 g
Cholesterol35 mg
Protein10 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars4 g
Calcium300 mg
Iron0.1 mg
Potassium150 mg

Chef’s Secret

For a quick creamy sauce or spread, melt Laughing Cow wedges into hot milk or vegetable broth and whisk until smooth.

Laughing Cow Swiss Cheese Substitutes & Ratios

The best substitute for Laughing Cow Swiss Cheese is Cream Cheese, used at a 1:1 ratio. Similar creamy texture and spreadability, but milder and slightly tangier flavor.

Substitutes for Laughing Cow Swiss Cheese with ratios
Substitute Ratio Best for
Cream Cheese Best 1:1 Similar creamy texture and spreadability, but milder and slightly tangier flavor.
Ricotta Cheese 1:1 Softer, less salty, and more granular; good for spreading or in cooked dishes.
Cottage Cheese (Blended) 1:1 Once blended, provides a smooth, protein-rich, and mild substitute for spreading.
Nut-Based Cream Cheese (Vegan) 1:1 Dairy-free alternative with a creamy texture and savory flavor; check for Swiss flavorings.

How to Choose & Store Laughing Cow Swiss Cheese

  1. Check fat and sodium content for different varieties.
  2. Store refrigerated.
  3. Great for portion control.

What Pairs Well With Laughing Cow Swiss Cheese?

  • Crackers
  • vegetables
  • apples
  • sandwiches
  • wraps
  • omelets.

Frequently Asked Questions

What does Laughing Cow Swiss Cheese taste like?

Mild,Slightly Nutty,Creamy,Salty Mild Dairy,Slightly Fermented

What is a good substitute for Laughing Cow Swiss Cheese?

The best substitute is Cream Cheese (1:1). Similar creamy texture and spreadability, but milder and slightly tangier flavor.

How do you choose and store Laughing Cow Swiss Cheese?

Check fat and sodium content for different varieties. Store refrigerated. Great for portion control.

Related Cheese Ingredients

Need a substitute for Laughing Cow Swiss Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.