Forktionary

Link Sausage

N/A Meat & Poultry

Link Sausage Meat & Poultry

At a Glance

  • Category Meat & Poultry

The Forktionary Angle

"The Perfectly Portable Protein"

Definition

Seasoned ground meat, often encased in natural or artificial casings and formed into individual links, ready for cooking.

Casings Natural (intestine) or Collagen
Common Cooking Methods Grilling, pan-frying, baking, broiling
Shelf Life (Unopened) 1-2 weeks (refrigerated)

Flavor Profile

The primary flavor notes for Link Sausage are:

Savory smoky spicy herby rich

Chef’s Secret

To prevent bursting and ensure even cooking, prick link sausages a few times with a fork before placing them in a cold pan and gradually heating.

Best Substitutes

Sausage Meat

remove from casing and form patties/crumbles
Ratio 1:1

Frankfurters

similar shape, different flavor profile
Ratio 1:1

Buying Guide

Check the type (pork, chicken, beef) and flavor profile (mild, hot, smoked). Look for firm links.

Culinary Pairings

Buns sauerkraut peppers onions mustard fried eggs grits

Recipes Using Link Sausage

Apple Sausage Stuffing image
Preparation Cuisine Main Ingredient 60 Minutes Or Less

Apple Sausage Stuffing

Indulge in the irresistible aroma of this Apple Sausage Stuffing! A perfectly balanced blend of savory sausage, crispy bacon, sweet apples, and aromatic herbs, this stuffing is the star side dish of any holiday gathering. So easy to make and incredibly flavorful, it's a recipe the whole family will crave. Get ready for compliments galore!

See Complete Recipe