A Taste Of Africa Kenyan Chicken Curry Recipe

Ingredients for A Taste Of Africa Kenyan Chicken Curry

• Fresh Ginger
• Garlic Cloves
• Ground Turmeric
• 2 tbsp lemon juice
• Vegetable Oil
• Ground Cumin
• 1 tbsp garam masala (or curry powder)
• 1 tbsp ground coriander
• 1 tbsp paprika
• Chili Flakes
• Plain Yogurt
• Chicken Thigh Fillet
• Brown Onions
• Chili Powder
• Ground Fenugreek
• Crushed Tomatoes
• 1 cinnamon stick
• Green Chilies
• ½ cup heavy cream
• 1 tbsp honey
• Coriander Leaves

How to Make A Taste Of Africa Kenyan Chicken Curry

1. In a large bowl, combine 1 tbsp ginger (minced), 1 tbsp garlic (minced), 1 tsp turmeric, 1 tbsp lemon juice, and 2 tbsp oil. Add 1 tbsp cumin, 1 tbsp garam masala (or curry powder), 1 tbsp ground coriander, 1 tbsp paprika, ½ tsp chilli flakes, and ½ cup plain yogurt. Mix well.
2. Add 500g (1.1 lbs) chicken pieces to the marinade, ensuring they are fully coated.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat oven to 400°F (200°C).
5. Place chicken in a lightly oiled shallow baking dish. Bake uncovered for 10 minutes.
6. Meanwhile, heat 2 tbsp oil in a large saucepan. Add 1 medium onion (chopped), 1 tsp chilli powder, 1 tsp fenugreek seeds, 1 tbsp ginger (minced), 1 tbsp garlic (minced), and 1 tsp turmeric. Stir until onion softens (about 5 minutes).
7. Add 1 (14.5 oz) can diced tomatoes, 1 cinnamon stick, 2-3 green chillies (finely chopped), and 1 tbsp lemon juice.
8. Simmer, covered, for 10 minutes.
9. Stir in ½ cup heavy cream and 1 tbsp honey. Simmer, uncovered, for 1 minute.
10. Add the baked chicken to the curry sauce. Simmer for about 5 minutes, or until chicken is cooked through.
11. Remove from heat. Stir in ½ cup fresh coriander (chopped). Serve hot over steamed basmati rice. Garnish with extra fresh coriander and optional sauteed shrimp.