Ingredients for I Don T Feel Like Cooking Tonight Casserole
- Ground Beef
- 1 medium onion, chopped
- Frozen Vegetables
- Cream Of Mushroom Soup
- Condensed Cream Of Mushroom & Garlic Soup
- Salt & Pepper
- Cooking Oil
- Cornbread Mix
How to Make I Don T Feel Like Cooking Tonight Casserole
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 medium onion, chopped, and 1 pound ground beef (or turkey). Brown the meat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Remove the skillet from the heat. Stir in two (10.75 ounce) cans of condensed cream of mushroom soup (or your favorite soup) and 1 cup of your favorite chopped vegetables (peas, carrots, corn, etc.). Season with salt and pepper to taste.
- Pour the mixture into a greased 9x9 inch baking pan.
- Prepare your favorite cornbread mix according to package directions. (Alternatively, use a 15-ounce can of cornbread mix).
- Spoon the prepared cornbread batter evenly over the meat and vegetable mixture.
- Bake in a preheated 350°F (175°C) oven for 35-45 minutes, or until the cornbread is golden brown and cooked through.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
57g
Fat
53g
Carbs
16g
