Ingredients for I Don T Feel Like Cooking Tonight Casserole
- Ground Beef
- 1 medium onion, chopped
- Frozen Vegetables
- Cream Of Mushroom Soup
- Condensed Cream Of Mushroom & Garlic Soup
- Salt & Pepper
- Cooking Oil
- Cornbread Mix
How to Make I Don T Feel Like Cooking Tonight Casserole
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 medium onion, chopped, and 1 pound ground beef (or turkey). Brown the meat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Remove the skillet from the heat. Stir in two (10.75 ounce) cans of condensed cream of mushroom soup (or your favorite soup) and 1 cup of your favorite chopped vegetables (peas, carrots, corn, etc.). Season with salt and pepper to taste.
- Pour the mixture into a greased 9x9 inch baking pan.
- Prepare your favorite cornbread mix according to package directions. (Alternatively, use a 15-ounce can of cornbread mix).
- Spoon the prepared cornbread batter evenly over the meat and vegetable mixture.
- Bake in a preheated 350°F (175°C) oven for 35-45 minutes, or until the cornbread is golden brown and cooked through.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
57g
Fat
53g
Carbs
16g
