Lobster Meat

Homarus americanus Seafood

Lobster Meat Seafood

At a Glance

  • Category Seafood

The Forktionary Angle

"Unlocking the versatility beyond butter-dipped tails; explore lobster's potential in global cuisines."

Definition

Succulent, white meat from lobsters, known for its rich, sweet, and briny flavor and delicate texture, a prized seafood delicacy.

Culinary Usage Often steamed, boiled, grilled; versatile in soups, salads, and pasta.
Protein Content ~19g per 100g serving, high-quality complete protein.
Storage Life (Cooked) 3-4 days refrigerated; up to 3 months frozen.

Flavor Profile

The primary flavor notes for Lobster Meat are:

Sweet briny rich oceanic

Chef’s Secret

Gently warm pre-cooked lobster meat in butter or a bisque; never overcook, as it toughens quickly.

Best Substitutes

Shrimp

large, cooked, in salads
Ratio 1:1

Crab Meat

lump, in rolls/stuffing
Ratio 1:1

Langoustine

in similar dishes
Ratio 1:1

Buying Guide

Look for pre-cooked meat from reputable sources, ensure no off-odor. Live lobsters should be active.

Recipes Using Lobster Meat

Easy Dinner Party Comfort Food Cuisine

Baked Stuffed Lobster New England Style

Indulge in a taste of New England with this decadent Baked Stuffed Lobster recipe, courtesy of Jasper White! Succulent lobster meat is generously stuffed with a savory seafood and cracker mixture, then baked to golden perfection. This classic recipe is sure to impress your family and friends. Get ready for a truly unforgettable seafood experience!

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Dietary Soups Stews Dinner Party Vegetables

Awesome Lobster Chowder

Indulge in this creamy, dreamy Lobster Chowder recipe, inspired by Canadian Living Magazine! This chunky, rich chowder is bursting with succulent lobster and tender potatoes. Perfect for a cozy night in or a special occasion, this recipe is sure to become a family favorite. Get ready for a taste of the Atlantic!

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Shellfish Time To Make Dietary Seafood

Angelic Shrimp And Lobster

Indulge in this heavenly seafood pasta dish! Succulent shrimp and lobster are cooked to perfection in a creamy garlic sauce, then tossed with perfectly al dente pasta. Paired beautifully with a crisp, light white wine, this recipe is perfect for a romantic dinner or a special occasion. Easy to follow instructions make it achievable for any skill level.

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