The Forktionary Angle
"Unlocking the versatility beyond butter-dipped tails; explore lobster's potential in global cuisines."
Definition
Succulent, white meat from lobsters, known for its rich, sweet, and briny flavor and delicate texture, a prized seafood delicacy.
Flavor Profile
The primary flavor notes for Lobster Meat are:
Chef’s Secret
Gently warm pre-cooked lobster meat in butter or a bisque; never overcook, as it toughens quickly.
Best Substitutes
Shrimp
Crab Meat
Langoustine
Buying Guide
Look for pre-cooked meat from reputable sources, ensure no off-odor. Live lobsters should be active.