The Forktionary Angle
"Navigating lighter dairy options without compromising on flavor or culinary function."
Definition
A semi-hard, mild, and creamy cheese, typically made from cow's milk, with a reduced fat content, known for its good melting properties.
Flavor Profile
The primary flavor notes for Low Fat Monterey Jack Cheese are:
Chef’s Secret
To enhance the flavor of low-fat Monterey Jack in recipes, grate it and let it sit at room temperature for 15 minutes before using to bring out its subtle notes.
Best Substitutes
Low Fat Mozzarella
Low Fat Colby Jack
Reduced Fat Cheddar
Buying Guide
Check for fat percentage and sodium levels. Available in blocks, shredded, or sliced forms in dairy sections.