Low Fat Ricotta Cheese

N/A (or *Ricotta* - from Italian *ricotto* meaning recooked) Dairy & Cheese

Low Fat Ricotta Cheese Dairy & Cheese

At a Glance

  • Category Dairy & Cheese

The Forktionary Angle

"The lightened Italian staple that maintains creamy indulgence."

Definition

A soft, creamy, low-fat Italian whey cheese, known for its granular yet smooth texture, ideal for both sweet and savory dishes.

Fat Reduction ~50% less fat than whole milk ricotta
Moisture Content High (often 75-80%)
Protein Content (per 1/2 cup) ~10-14g

Flavor Profile

The primary flavor notes for Low Fat Ricotta Cheese are:

Mild milky slightly sweet fresh

Chef’s Secret

To achieve an extra-smooth, almost velvety texture for desserts like cannoli filling or cheesecakes, whip low-fat ricotta in a food processor with a touch of milk or cream until completely smooth.

Best Substitutes

Low-fat cottage cheese

blended
Ratio 1:1

Neufchâtel cheese

for texture/creaminess
Ratio 1:1

Greek yogurt

strained, for moisture/tang
Ratio 1:1

Buying Guide

Look for brands with minimal additives. Check expiration date. Packaging should be sealed.

Recipes Using Low Fat Ricotta Cheese

Main Ingredient Main Dish 60 Minutes Or Less Preparation

Baked Penne With Broccoli And Three Cheeses

Creamy, cheesy, and bursting with flavor! This Baked Penne with Broccoli and Three Cheeses recipe (inspired by Bon Appetit, January 2003) is a quick weeknight meal the whole family will love. Enjoy perfectly cooked penne pasta, tender broccoli florets, and a delightful blend of mozzarella, ricotta, and Parmesan cheeses, all baked to golden perfection. Get ready for a comforting and satisfying dish that's easy to make!

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Desserts Easy 5 Ingredients Or Less Dietary

Angel Food Cake Dessert

This dreamy dessert, inspired by a Weight Watchers-style recipe, is incredibly light and refreshing! Layer fluffy angel food cake with creamy, low-fat yogurt and your favorite fresh fruits for a guilt-free treat that's perfect for any occasion. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser.

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Main Ingredient 4 Hours Or Less Lunch Course

Baked Potatoes Stuffed With Ricotta And Herbs

Indulge in these fluffy baked potatoes, loaded with a creamy ricotta and herb mixture! A Weight Watchers-friendly recipe (2.5 points per serving), this dish is surprisingly light yet incredibly satisfying. Perfect for a healthy weeknight dinner or a crowd-pleasing side dish. Get ready for a flavor explosion!

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Apples Main Ingredient Oven Course

Apple Cheese Phyllo Tart

A delightful dessert featuring a flaky phyllo crust, a creamy cheese filling, and sweet, cinnamon-spiced apples. This Apple Cheese Phyllo Tart is perfect for a special occasion or a cozy night in. Easy to make, yet elegant and impressive, this recipe is sure to become a family favorite!

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Time To Make Cheese Time To Make Pasta Rice And Grains

Baked Pasta With Spinach Ricotta And Prosciutto

This easy and delicious baked pasta recipe is bursting with flavor! Creamy ricotta, salty prosciutto, and tender spinach combine for a comforting and satisfying meal. Perfect for a weeknight dinner or a special occasion, this recipe is easily customizable to your liking. Try adding red bell peppers for extra sweetness and color!

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Main Ingredient Time To Make Preparation Lasagna

Amazing Low Fat Turkey Lasagna Roll Ups

Discover a healthier twist on classic lasagna! These easy-to-make lasagna roll-ups are packed with flavor and incredibly versatile. Use ground turkey or substitute with your favorite veggies for a delicious vegetarian option. The genius roll-up design keeps everything contained and allows you to create two types of lasagna in one pan! Get ready for a quick, flavorful, and impressive meal.

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