The Forktionary Angle
"The lightened Italian staple that maintains creamy indulgence."
Definition
A soft, creamy, low-fat Italian whey cheese, known for its granular yet smooth texture, ideal for both sweet and savory dishes.
Flavor Profile
The primary flavor notes for Low Fat Ricotta Cheese are:
Chef’s Secret
To achieve an extra-smooth, almost velvety texture for desserts like cannoli filling or cheesecakes, whip low-fat ricotta in a food processor with a touch of milk or cream until completely smooth.
Best Substitutes
Low-fat cottage cheese
Neufchâtel cheese
Greek yogurt
Buying Guide
Look for brands with minimal additives. Check expiration date. Packaging should be sealed.