Low Fat Ricotta Cheese

N/A (or *Ricotta* - from Italian *ricotto* meaning recooked) Dairy & Cheese

Low Fat Ricotta Cheese Dairy & Cheese

At a Glance

  • Category Dairy & Cheese

The Forktionary Angle

"The lightened Italian staple that maintains creamy indulgence."

Definition

A soft, creamy, low-fat Italian whey cheese, known for its granular yet smooth texture, ideal for both sweet and savory dishes.

Fat Reduction ~50% less fat than whole milk ricotta
Moisture Content High (often 75-80%)
Protein Content (per 1/2 cup) ~10-14g

Flavor Profile

The primary flavor notes for Low Fat Ricotta Cheese are:

Mild milky slightly sweet fresh

Chef’s Secret

To achieve an extra-smooth, almost velvety texture for desserts like cannoli filling or cheesecakes, whip low-fat ricotta in a food processor with a touch of milk or cream until completely smooth.

Best Substitutes

Low-fat cottage cheese

blended
Ratio 1:1

Neufchâtel cheese

for texture/creaminess
Ratio 1:1

Greek yogurt

strained, for moisture/tang
Ratio 1:1

Buying Guide

Look for brands with minimal additives. Check expiration date. Packaging should be sealed.

Recipes Using Low Fat Ricotta Cheese

30 Minutes Or Less 5 Ingredients Or Less Cakes Easy

Angel Food Cake Dessert

This dreamy dessert, inspired by a Weight Watchers-style recipe, is incredibly light and refreshing! Layer fluffy angel food cake with creamy, low-fat yogurt and your favorite fresh fruits for a guilt-free treat that's perfect for any occasion. Easy to make and bursting with flavor, this recipe is a guaranteed crowd-pleaser.

See Complete Recipe
Main Ingredient 60 Minutes Or Less Time To Make Pasta

Baked Pasta With Spinach Ricotta And Prosciutto

This easy and delicious baked pasta recipe is bursting with flavor! Creamy ricotta, salty prosciutto, and tender spinach combine for a comforting and satisfying meal. Perfect for a weeknight dinner or a special occasion, this recipe is easily customizable to your liking. Try adding red bell peppers for extra sweetness and color!

See Complete Recipe
Main Ingredient 60 Minutes Or Less Preparation Main Ingredient

Baked Penne With Broccoli And Three Cheeses

Creamy, cheesy, and bursting with flavor! This Baked Penne with Broccoli and Three Cheeses recipe (inspired by Bon Appetit, January 2003) is a quick weeknight meal the whole family will love. Enjoy perfectly cooked penne pasta, tender broccoli florets, and a delightful blend of mozzarella, ricotta, and Parmesan cheeses, all baked to golden perfection. Get ready for a comforting and satisfying dish that's easy to make!

See Complete Recipe