Forktionary

Low Fat Swiss Cheese

N/A (Processed Dairy) Dairy, Cheese, Low-Fat

Low Fat Swiss Cheese Dairy, Cheese, Low-Fat

At a Glance

  • Category Dairy, Cheese, Low-Fat

The Forktionary Angle

"The healthy, holed wonder, offering nutty flavor without the fat."

Definition

A reduced-fat version of Swiss cheese, characterized by its distinctive holes (eyes), mild nutty flavor, and firm texture.

Calcium Content High (approx. 20-30% DV per slice)
Fat Reduction At least 25% less than regular Swiss
Melting Point Good (melts smoothly)

Flavor Profile

The primary flavor notes for Low Fat Swiss Cheese are:

Mild Nutty Slightly Sweet Savory

Chef’s Secret

For better melting in gratins or sauces, grate low-fat Swiss finely and add it gradually off the heat to prevent it from seizing.

Best Substitutes

Regular Swiss cheese

if fat isn't a concern
Ratio 1:1

low-fat provolone

Ratio 1:1

low-fat mozzarella

for melt, different flavor
Ratio 1:1

Buying Guide

Check the label for fat content. Look for firm texture and a fresh, milky aroma. Avoid cheese with a sour smell or slimy texture.

Culinary Pairings

Rye bread ham turkey apple mustard white wine pickles onions

Recipes Using Low Fat Swiss Cheese

A Great Monte Cristo Sandwich Longmeadow image
Taste Mood Comfort Food Main Ingredient 30 Minutes Or Less

A Great Monte Cristo Sandwich Longmeadow

Indulge in this decadent Longmeadow twist on the classic Monte Cristo sandwich! Adapted from a Clean Eating magazine recipe (Sept 2009), this recipe offers a delicious balance of sweet and savory flavors. Crispy, golden-brown bread envelops savory ham, melted Gruyère cheese, and a hint of sweetness, all perfectly complemented by a tangy berry dipping sauce. Prepare for a truly unforgettable gourmet sandwich experience!

See Complete Recipe