The Forktionary Angle
"The healthy, holed wonder, offering nutty flavor without the fat."
Definition
A reduced-fat version of Swiss cheese, characterized by its distinctive holes (eyes), mild nutty flavor, and firm texture.
Flavor Profile
The primary flavor notes for Low Fat Swiss Cheese are:
Chef’s Secret
For better melting in gratins or sauces, grate low-fat Swiss finely and add it gradually off the heat to prevent it from seizing.
Best Substitutes
Regular Swiss cheese
low-fat provolone
low-fat mozzarella
Buying Guide
Check the label for fat content. Look for firm texture and a fresh, milky aroma. Avoid cheese with a sour smell or slimy texture.