Ingredients for A Great Monte Cristo Sandwich Longmeadow
- 4 slices Turkey Breast
- 1 tablespoon Vegetable Oil
- Oregano (quantity not derived from recipe)
- Sea Salt (quantity not derived from recipe)
- Pepper (quantity not derived from recipe)
- 2 large Egg Whites
- 1/4 cup Skim Milk
- Cayenne Pepper (quantity not derived from recipe)
- Thin layer of Dijon Mustard
- 4 slices Bread
- Spinach Leaves (quantity not derived from recipe)
- Pear (quantity not derived from recipe)
- 2 slices Low Fat Swiss Cheese
- 4 slices deli ham
- 2 slices Gruyere cheese
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 1 tablespoon powdered sugar
- 1/4 cup berry dipping sauce
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How to Make A Great Monte Cristo Sandwich Longmeadow
- Slice the bread in half horizontally.
- Spread a thin layer of Dijon mustard on both cut sides of each slice of bread.
- Layer the ham evenly across one slice of bread.
- Top the ham with the Gruyère cheese slices.
- Place the second slice of bread on top to create the sandwich.
- Whisk together the eggs, milk, and vanilla extract in a shallow dish.
- Dip the sandwich into the egg mixture, ensuring both sides are fully coated.
- Heat butter in a large skillet over medium heat.
- Carefully place the sandwich in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
- Remove from the skillet and let rest for a few minutes.
- Dust with powdered sugar and serve immediately with the berry dipping sauce (prepare according to your favorite recipe or use store-bought).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
20g
Carbs
9g
