Forktionary
Dairy | Vegetarian Low Calorie Low Fat

Lowfat Mozzarella Cheese

Bos taurus Allergens: Milk
Lowfat Mozzarella Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's Milk

The Forktionary Angle

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Definition

A semi-soft, mild, low-moisture cheese made from cow's milk, known for its meltability and elastic texture when hot.

Sensory Profile

TasteMild,Creamy,Slightly Salty,Umami
TextureSemi-soft,Elastic,Melty,Stringy
AromaMildly Milky,Fresh
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories254 kcal
Total Fat14 g
Saturated Fat8 g
Trans Fat0.5 g
Cholesterol46 mg
Protein27.5 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars0 g
Calcium707 mg
Iron0.2 mg
Potassium88 mg

Chef’s Secret

For even browning and melting, grate mozzarella from a block rather than using pre-shredded, which contains anti-caking agents.

Substitutions

Best Match

Part-Skim Mozzarella

1:1

Closest match for texture and melt, slightly higher fat.

Provolone

1:1

Similar melt and stretch, tangier flavor, good for sandwiches.

Ricotta Salata

1:1

Firmer, saltier, non-melting, suitable for grating over dishes.

Nutritional Yeast (Vegan)

Varies

Dairy-free, adds cheesy flavor, not for melting or texture matching.

Buying Guide

Look for firm, smooth blocks. Avoid slimy or discolored cheese. Check expiry dates for freshness.

Flavor Pairings

Tomato basil pasta pizza charcuterie red wine.

Recipes Using Lowfat Mozzarella Cheese

Baked Penne With Broccoli And Three Cheeses image
60 Minutes Or Less Pasta Rice And Grains Course Main Ingredient

Baked Penne With Broccoli And Three Cheeses

Creamy, cheesy, and bursting with flavor! This Baked Penne with Broccoli and Three Cheeses recipe (inspired by Bon Appetit, January 2003) is a quick weeknight meal the whole family will love. Enjoy perfectly cooked penne pasta, tender broccoli florets, and a delightful blend of mozzarella, ricotta, and Parmesan cheeses, all baked to golden perfection. Get ready for a comforting and satisfying dish that's easy to make!

See Complete Recipe