The Forktionary Angle
"The unsung hero of healthy cuisine, providing probiotics, protein, and a creamy tang without the added fat."
Definition
A fermented dairy product made from skim milk, cultured with beneficial bacteria, offering a tart flavor and creamy texture without fat.
Flavor Profile
The primary flavor notes for Plain Fat Free Yogurt are:
Chef’s Secret
Use it as a healthier alternative to mayonnaise or sour cream in dressings, dips, and even baked goods for moisture.
Best Substitutes
Greek Yogurt
Sour Cream
Buttermilk
Silken Tofu
Buying Guide
Look for live and active cultures. Check the sugar content, even "plain" can have some natural sugar.