Dairy | Vegetarian Gluten Free

Sharp Whites Cheddar Cheese

N/A Allergens: Milk
Sharp Whites Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western European
  • Seasonality Year-Round
  • Source Milk

What Is Sharp Whites Cheddar Cheese?

A firm, aged cow's milk cheese known for its intensely sharp, tangy flavor and often crumbly texture.

"The versatile flavor powerhouse: equally at home on a cheeseboard, in a gourmet mac & cheese, or complementing a sharp apple."

What Does Sharp Whites Cheddar Cheese Taste Like?

Pungent, tangy, nutty, savory, creamy, firm

Taste
Umami, Salty, Tangy, Nutty
Texture
Firm, Crumbly (aged), Creamy (melted)
Aroma
Pungent, Buttery, Nutty
Acidity
Low-Med

Technical Metrics

Aging Period

9-24 months

Ideal Storage Temperature

35-40°F (1.7-4.4°C)

Moisture Content

34-39%

Nutrition Facts

Per 28g
Calories404 kcal
Total Fat33.8 g
Saturated Fat21.3 g
Trans Fat1.1 g
Cholesterol105 mg
Protein25 g
Total Carbohydrate1.3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium721 mg
Iron0.2 mg
Potassium98 mg

Chef’s Secret

For an extra-sharp kick, grate aged cheddar into a hot béchamel sauce and allow it to melt slowly off the heat to prevent oiling out.

Sharp Whites Cheddar Cheese Substitutes & Ratios

The best substitute for Sharp Whites Cheddar Cheese is Gouda Cheese, used at a 1:1 ratio. Similar firm texture and nutty, buttery notes, slightly milder.

Substitutes for Sharp Whites Cheddar Cheese with ratios
Substitute Ratio Best for
Gouda Cheese Best 1:1 Similar firm texture and nutty, buttery notes, slightly milder.
Gruyère Cheese 1:1 Offers a complex, nutty, and slightly sweet flavor with good melting properties.
Provolone Cheese (aged) 1:1 A good melt, firmer texture, and a sharper, saltier flavor than mild provolone.
Nutritional Yeast 1:1 Dairy-free option providing a cheesy, umami flavor (texture not comparable).

How to Choose & Store Sharp Whites Cheddar Cheese

  1. Look for labels indicating aged" for sharper flavor.
  2. Store in airtight container in refrigerator."

What Pairs Well With Sharp Whites Cheddar Cheese?

  • Apples
  • Crackers
  • Wine (Cabernet Sauvignon)
  • Charcuterie
  • Macaroni & Cheese

Frequently Asked Questions

What does Sharp Whites Cheddar Cheese taste like?

Pungent, tangy, nutty, savory, creamy, firm Pungent, Buttery, Nutty

What is a good substitute for Sharp Whites Cheddar Cheese?

The best substitute is Gouda Cheese (1:1). Similar firm texture and nutty, buttery notes, slightly milder.

How do you choose and store Sharp Whites Cheddar Cheese?

Look for labels indicating aged" for sharper flavor. Store in airtight container in refrigerator."

Recipes Using Sharp Whites Cheddar Cheese

Pasta Preparation Main Ingredient Course

Ah Ha Macaroni And Cheese

This creamy, dreamy macaroni and cheese recipe is a crowd-pleaser! Inspired by a viral TV appearance, this decadent dish features a blend of cheeses for an unforgettable flavor experience. Get ready for cheesy goodness!

See Complete Recipe

Related Dairy Ingredients

Need a substitute for Sharp Whites Cheddar Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.