What Is Lowfat Swiss Cheese?
A mild, semi-hard cheese with distinctive holes and a nutty, slightly sweet flavor, lower in fat content.
"The lighter choice for classic deli sandwiches."
What Does Lowfat Swiss Cheese Taste Like?
Mild, nutty, slightly sweet, creamy (less so than full-fat)
- Taste
- Mild, Nutty, Slightly sweet
- Texture
- Firm, Springy, Creamy
- Aroma
- Milky, Pungent (mild)
- Acidity
- Low
Technical Metrics
Fat Content
Contains Significantly Less Fat Than Regular Swiss
Melting Properties
Melts Well for Sandwiches
Protein Source
Good Source of Calcium & Protein
Nutrition Facts
Per 28 g (1 oz)Chef’s Secret
For better melting and flavor release, bring Swiss cheese to room temperature before grating or adding to hot dishes.
Lowfat Swiss Cheese Substitutes & Ratios
The best substitute for Lowfat Swiss Cheese is Low-fat Provolone, used at a 1:1 ratio. Similar mild, nutty flavor and melting properties.
| Substitute | Ratio | Best for |
|---|---|---|
| Low-fat Provolone Best | 1:1 | Similar mild, nutty flavor and melting properties. |
| Low-fat Mozzarella | 1:1 | Good for melting, less intense flavor, but similar texture. |
| Low-fat Havarti | 1:1 | Creamier texture, milder flavor, good for sandwiches. |
| Tofu (firm) | 1:1 (texture) | For a dairy-free option, provides similar firmness, lacks cheese flavor. |
How to Choose & Store Lowfat Swiss Cheese
- Check the fat percentage on the label.
- Look for cheese with consistent texture and no discoloration.
- Store wrapped in the refrigerator.
What Pairs Well With Lowfat Swiss Cheese?
- Sandwiches
- salads
- quiches
- gratins
- fruit (apples
- grapes)
- whole grain crackers.
Frequently Asked Questions
What does Lowfat Swiss Cheese taste like?
Mild, nutty, slightly sweet, creamy (less so than full-fat) Milky, Pungent (mild)
What is a good substitute for Lowfat Swiss Cheese?
The best substitute is Low-fat Provolone (1:1). Similar mild, nutty flavor and melting properties.
How do you choose and store Lowfat Swiss Cheese?
Check the fat percentage on the label. Look for cheese with consistent texture and no discoloration. Store wrapped in the refrigerator.
