Ingredients for Baked Zucchini With Cheese
- 2 medium zucchini (about 2 cups sliced)
- Egg (not found in recipe)
- Prepared Mustard (not found in recipe)
- White Pepper (not found in recipe)
- Ground Nutmeg (not found in recipe)
- Green Onion (not found in recipe)
- Lowfat Swiss Cheese (not found in recipe)
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- a pinch black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Zucchini With Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Zucchini With Cheese
- Preheat oven to 350°F (175°C).
- Wash and slice 2 medium zucchini (about 2 cups sliced) lengthwise into 1/4-inch thick slices.
- Place zucchini slices in a colander and sprinkle generously with 1 teaspoon of salt. Let sit for 15 minutes to draw out excess moisture. Gently pat dry with paper towels.
- In a medium bowl, combine 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
- Add the drained zucchini slices to the cheese mixture and toss gently to coat.
- Pour the zucchini mixture into a lightly oiled 2-quart casserole dish.
- Bake for 40-45 minutes, or until the zucchini is tender and the cheese is golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
17g
Fat
7g
Carbs
3g
