Ingredients for Asparagus With Bow Ties
- 1 pound asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 4 ounces cream cheese
- 1 cup grated Parmesan cheese
- 1 pound bow tie pasta
- 1/4 cup pine nuts
- 2 tablespoons fresh chives
- freshly ground black pepper, to taste
- 1 cup reserved pasta water
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How to Make Asparagus With Bow Ties
- Preheat oven to 450°F (232°C).
- Cook 1 pound bow tie pasta according to package directions. Drain, reserving 1 cup of pasta water.
- While pasta cooks, snap off the tough ends of 1 pound asparagus. Toss asparagus with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
- Roast asparagus for 10-12 minutes, or until tender-crisp.
- Reduce heat to medium-low. Return cooked pasta to the pot.
- Stir in 4 ounces cream cheese until melted and smooth.
- Add roasted asparagus and 2/3 cup grated Parmesan cheese.
- Gradually add reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
- Serve immediately. Garnish with 1/3 cup grated Parmesan cheese, 1/4 cup toasted pine nuts, and 2 tablespoons chopped fresh chives.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
24g
Fat
102g
Carbs
31g
