Ingredients for Amy S Cilantro Cream Sauce
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- Tomatillo Salsa
- Fresh Ground Black Pepper
- 1/4 teaspoon celery salt
- Ground Cumin
- 1 teaspoon garlic powder
- Fresh Cilantro
- Fresh Lime Juice
How to Make Amy S Cilantro Cream Sauce
- Combine 8 ounces cream cheese, 1/2 cup sour cream, 1/2 cup tomatillo salsa, 1/4 teaspoon black pepper, 1/4 teaspoon celery salt, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1/2 cup chopped fresh cilantro, and 2 tablespoons lime juice in a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasonings as desired. Add more lime juice for extra tang, or a pinch of salt to enhance the flavors.
- Transfer to a serving bowl and garnish with extra cilantro, if desired. Serve immediately or chill for later.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
64g
Carbs
2g
