Ingredients for Amy's Cilantro Cream Sauce
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup tomatillo salsa
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery salt
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
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How to Make Amy's Cilantro Cream Sauce
- Combine 8 ounces cream cheese, 1/2 cup sour cream, 1/2 cup tomatillo salsa, 1/4 teaspoon black pepper, 1/4 teaspoon celery salt, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1/2 cup chopped fresh cilantro, and 2 tablespoons lime juice in a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasonings as desired. Add more lime juice for extra tang, or a pinch of salt to enhance the flavors.
- Transfer to a serving bowl and garnish with extra cilantro, if desired. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
64g
Carbs
2g