Marsala

Vitis vinifera Wine, Fortified, Italian

Marsala Wine, Fortified, Italian

At a Glance

  • Category Wine, Fortified, Italian

The Forktionary Angle

"The Sicilian Secret: Mastering the Nuances of Marsala in the Kitchen"

Definition

A fortified wine produced in Sicily, Italy, often used in cooking for its distinct nutty, caramelized, and sometimes fruity or savory notes, available in dry and sweet varieties.

Alcohol By Volume 15-20% ABV
Fortification Agent Grape brandy
Origin Region Marsala, Sicily, Italy

Flavor Profile

The primary flavor notes for Marsala are:

Nutty caramelized dried fruit vanilla savory sweet (depending on type)

Chef’s Secret

When using Marsala in savory sauces, allow it to reduce significantly to concentrate its flavors and burn off alcohol, leaving behind a rich, complex essence without harshness.

Best Substitutes

Dry Sherry

for dry Marsala
Ratio 1:1

Madeira

similar complexity
Ratio 1:1

Port

for sweet Marsala, , use less
Ratio 1:1

Chicken/Beef Broth with a splash of balsamic

non-alcoholic
Ratio 1:1

Buying Guide

Choose "dry" for savory dishes and "sweet" for desserts. Look for cooking-specific Marsala or higher quality drinking Marsala.

Recipes Using Marsala

Pork Valentines Day Pork Course

Apricot Cumin Stuffed Pork For Two

Impress your loved one with this romantic Apricot Cumin Stuffed Pork recipe, inspired by BBC Good Food. Tender pork fillet is expertly seasoned and filled with a sweet and savory apricot-cumin mixture, then roasted to perfection. This recipe makes a delicious and elegant Valentine's Day dinner (or any special occasion!) in just 25 minutes. Learn how to create a flavorful pan sauce to complement the succulent pork.

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European Occasion Desserts European

Alessi's Tiramisu

Indulge in the rich, creamy perfection of Alessi's Authentic Tiramisu! This recipe, inspired by the original Alessi Savoiardi cookie package, is a testament to classic Italian dessert-making. Experience the authentic taste that sets this tiramisu apart from the rest. Prepare for a flavor explosion of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This recipe is surprisingly simple to make, yet delivers an unbelievably decadent treat.

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Kosher Equipment Grains Course

Barley Mushroom Pilaf

This hearty barley mushroom pilaf is incredibly versatile – serve it as a satisfying main course for a vegetarian dinner or a delectable side dish alongside your favorite protein. Earthy porcini and shiitake mushrooms dance with tender barley in a rich marsala wine sauce, creating a symphony of flavors that will impress your family and friends. Prepare this delicious dish in just 25 minutes!

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Vegetables Vegetables Cuisine Time To Make

Anchovy Olive Pasta Sauce

This vibrant Anchovy Olive Pasta Sauce recipe yields about 4 cups – enough to coat 1 pound of your favorite pasta. Salty anchovies melt into a rich, savory sauce, perfectly complemented by garlic and olives. A sprinkle of Parmesan cheese elevates this simple yet elegant dish to new heights. Ready in just 30 minutes, it's the perfect weeknight meal!

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Quebec Easy Berries Strawberries

Bagatelle French Canadian Trifle

Elevate your dessert game with this stunning Bagatelle French Canadian Trifle! Inspired by a classic children's treat from La Beauce, this grown-up version, originally featured in Saveur magazine (2000), transforms simple ingredients into a show-stopping dessert. Layers of moist white cake, creamy custard (a sophisticated upgrade from jelly!), fresh berries, and a delightful Marsala wine drizzle create a symphony of flavors and textures. Perfect for parties or a special occasion, this trifle is surprisingly easy to assemble and requires minimal cooking time—mostly just chilling for maximum deliciousness!

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Preparation Meat Course Beef

Argentine Style Stuffed Flank Steak

Experience the rich flavors of Argentina with this incredible stuffed flank steak recipe! Perfectly tender and bursting with savory goodness, this show-stopping dish is easier to make than you think. Marinated in a vibrant blend of spices and herbs, then generously stuffed with prosciutto, spinach, and a medley of vegetables, this impressive centerpiece is sure to impress your family and friends. Get ready for an unforgettable culinary journey!

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Preparation Time To Make Preparation 15 Minutes Or Less

Berry Balsamic Marinade And Sauce

Transform tough cuts of steak, chicken, or pork into unbelievably tender and flavorful masterpieces with this vibrant Berry Balsamic Marinade and Sauce! This recipe uses a delicious blend of balsamic vinegar, sweet strawberry preserves, and juicy berries to create a marinade that doubles as a stunning sauce. Perfect for London Broil, round steak, chicken, and even pork, this recipe is a game-changer. The rich, sweet, and tangy sauce is so good, you'll want to drizzle it over everything! #BerryBalsamic #Marinade #Sauce #Steak #Chicken #Pork #EasyRecipe #TenderMeat #DeliciousSauce

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