Alessi's Tiramisu Recipe

Indulge in the rich, creamy perfection of Alessi's Authentic Tiramisu! This recipe, inspired by the original Alessi Savoiardi cookie package, is a testament to classic Italian dessert-making. Experience the authentic taste that sets this tiramisu apart from the rest. Prepare for a flavor explosion of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This recipe is surprisingly simple to make, yet delivers an unbelievably decadent treat.

Prep Time 20 mins
Cook Time 60 mins
Calories 197.9 kcal
Protein 3g
Rating 4.8 (9 Reviews)
Alessi's Tiramisu 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alessi's Tiramisu

  • 4 large egg yolks
  • 100g granulated sugar
  • Marsala
  • Whipping Cream
  • 500g mascarpone cheese
  • Brewed Espresso
  • Brandy
  • Vanilla
  • Savoiardi Cookies
  • 20g unsweetened cocoa powder, for dusting
  • Chocolate Curls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alessi's Tiramisu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Alessi's Tiramisu

  1. Brew strong espresso and let it cool completely. In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
  2. In a large bowl, beat the mascarpone cheese until smooth. Gently fold in the egg yolk mixture until well combined.
  3. Dip each Alessi Savoiardi cookie briefly into the cooled espresso, ensuring they are moist but not soggy.
  4. Arrange a layer of the espresso-soaked cookies in the bottom of a rectangular dish.
  5. Spread half of the mascarpone mixture evenly over the cookies.
  6. Repeat layers with remaining cookies and mascarpone mixture, ending with a layer of mascarpone.
  7. Sift cocoa powder generously over the top layer.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  9. Serve chilled and enjoy the authentic taste of Italy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

26g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)