Forktionary

Alessi S Tiramisu Recipe

Indulge in the rich, creamy perfection of Alessi's Authentic Tiramisu! This recipe, inspired by the original Alessi Savoiardi cookie package, is a testament to classic Italian dessert-making. Experience the authentic taste that sets this tiramisu apart from the rest. Prepare for a flavor explosion of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This recipe is surprisingly simple to make, yet delivers an unbelievably decadent treat.

Prep Time 20 mins
Cook Time 60 mins
Calories 197.9 kcal
Protein 3g
Rating 4.8 (9 Reviews)
Alessi S Tiramisu

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alessi S Tiramisu

  • 4 large egg yolks
  • 100g granulated sugar
  • Marsala
  • Whipping Cream
  • 500g mascarpone cheese
  • Brewed Espresso
  • Brandy
  • Vanilla
  • Savoiardi Cookies
  • 20g unsweetened cocoa powder, for dusting
  • Chocolate Curls

How to Make Alessi S Tiramisu

  1. Brew strong espresso and let it cool completely. In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
  2. In a large bowl, beat the mascarpone cheese until smooth. Gently fold in the egg yolk mixture until well combined.
  3. Dip each Alessi Savoiardi cookie briefly into the cooled espresso, ensuring they are moist but not soggy.
  4. Arrange a layer of the espresso-soaked cookies in the bottom of a rectangular dish.
  5. Spread half of the mascarpone mixture evenly over the cookies.
  6. Repeat layers with remaining cookies and mascarpone mixture, ending with a layer of mascarpone.
  7. Sift cocoa powder generously over the top layer.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  9. Serve chilled and enjoy the authentic taste of Italy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

26g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts European Dinner Party Italian