Ingredients for Alessi's Tiramisu
- 4 large egg yolks
- 100g granulated sugar
- Marsala
- Whipping Cream
- 500g mascarpone cheese
- Brewed Espresso
- Brandy
- Vanilla
- Savoiardi Cookies
- 20g unsweetened cocoa powder, for dusting
- Chocolate Curls
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How to Make Alessi's Tiramisu
- Brew strong espresso and let it cool completely. In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
- In a large bowl, beat the mascarpone cheese until smooth. Gently fold in the egg yolk mixture until well combined.
- Dip each Alessi Savoiardi cookie briefly into the cooled espresso, ensuring they are moist but not soggy.
- Arrange a layer of the espresso-soaked cookies in the bottom of a rectangular dish.
- Spread half of the mascarpone mixture evenly over the cookies.
- Repeat layers with remaining cookies and mascarpone mixture, ending with a layer of mascarpone.
- Sift cocoa powder generously over the top layer.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy the authentic taste of Italy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
26g
Carbs
3g