Forktionary

Mascarpone

N/A Dairy, Cheese

Mascarpone Dairy, Cheese

At a Glance

  • Category Dairy, Cheese

The Forktionary Angle

"The Silken Secret to Italian Desserts"

Definition

An Italian triple-cream cheese, rich and buttery with a velvety texture, used in desserts like tiramisu and savory dishes.

Fat Content 50-75% milk fat
Global Tiramisu Consumption Billions of servings annually
Shelf Life (Unopened) 2-3 weeks refrigerated

Flavor Profile

The primary flavor notes for Mascarpone are:

Rich Creamy Sweet Buttery Mildly Tangy

Chef’s Secret

Whip mascarpone gently on low speed; over-whipping can separate the fat and create a grainy texture.

Best Substitutes

Cream Cheese

with a splash of heavy cream
Ratio 1:1

Crème Fraîche

slightly more tangy
Ratio 1:1

Ricotta

firmer, blend with cream
Ratio 1:1

Buying Guide

Look for firm, white, fresh-smelling cheese without any liquid separation. Check sell-by date.

Culinary Pairings

Coffee cocoa berries figs prosciutto balsamic vinegar citrus liqueurs

Recipes Using Mascarpone

Asparagus With Gorgonzola image 160
Asparagus Main Ingredient Time To Make Vegetarian

Asparagus With Gorgonzola

Indulge in this decadent and easy Asparagus with Gorgonzola Sauce recipe! Inspired by London's River Cafe, this rich side dish is the perfect complement to grilled pork tenderloin, steak, or your favorite protein. Creamy gorgonzola cheese creates a luxuriously flavorful sauce that will elevate any meal. Prepare this 10-minute wonder and impress your guests!

See Complete Recipe