The Forktionary Angle
"The Silken Secret to Italian Desserts"
Definition
An Italian triple-cream cheese, rich and buttery with a velvety texture, used in desserts like tiramisu and savory dishes.
Flavor Profile
The primary flavor notes for Mascarpone are:
Chef’s Secret
Whip mascarpone gently on low speed; over-whipping can separate the fat and create a grainy texture.
Best Substitutes
Cream Cheese
Crème Fraîche
Ricotta
Buying Guide
Look for firm, white, fresh-smelling cheese without any liquid separation. Check sell-by date.