Ingredients for Authentic St Louis Gooey Butter Cake
- 1 1/4 cups Granulated Sugar
- Shortening
- 1/4 teaspoon Salt
- 3 large Eggs
- 1 (1/4 ounce) package active Dry Yeast
- Milk
- 3 1/2 cups All Purpose Flour
- 1 teaspoon Vanilla Extract
- 1 cup (2 sticks) Butter
- Light Corn Syrup
- 1/2 cup warm Water
- 1 (16 ounce) box Powdered Sugar
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How to Make Authentic St Louis Gooey Butter Cake
- In a large bowl, dissolve yeast in warm water (105-115°F). Add sugar and salt; stir until combined. Add the eggs and melted butter and mix until well combined.
- Gradually add the flour, mixing until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased 9x13 inch baking pan and press it evenly into the bottom of the pan. Let rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour and mix until combined.
- Pour the batter evenly over the risen dough.
- Bake for 30-40 minutes, or until the topping is golden brown and set and the bottom is fully baked.
- Let the cake cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
144g
Fat
42g
Carbs
22g
