Asparagus With Gorgonzola Recipe

Indulge in this decadent and easy Asparagus with Gorgonzola Sauce recipe! Inspired by London's River Cafe, this rich side dish is the perfect complement to grilled pork tenderloin, steak, or your favorite protein. Creamy gorgonzola cheese creates a luxuriously flavorful sauce that will elevate any meal. Prepare this 10-minute wonder and impress your guests!

Prep Time 5 mins
Cook Time 10 mins
Calories 192.7 kcal
Protein 23g
Rating 5.0 (3 Reviews)
Asparagus With Gorgonzola 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus With Gorgonzola

  • 1 pound asparagus
  • Sea Salt, to taste
  • Fresh Ground Pepper, to taste
  • 2 tablespoons butter
  • 4 ounces gorgonzola cheese
  • Mascarpone, not specified
  • Fresh Basil Leaf, not specified
  • 1 tablespoon olive oil
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped fresh sage (optional)

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How to Make Asparagus With Gorgonzola

  1. Snap off the tough ends of 1 pound asparagus spears.
  2. Toss asparagus with 1 tablespoon olive oil, salt, and pepper.
  3. Roast or grill asparagus for 5-7 minutes, until tender-crisp.
  4. While asparagus cooks, melt 2 tablespoons butter in a saucepan over medium heat.
  5. Add 4 ounces gorgonzola cheese, crumbled, and stir until melted and creamy.
  6. Stir in 2 tablespoons heavy cream and 1 tablespoon chopped fresh sage (optional).
  7. Season with salt and pepper to taste.
  8. Toss cooked asparagus with the gorgonzola sauce and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

43g

Carbs

2g

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