Experience culinary bliss with our Baked Salmon Delight! This quick, easy, and elegant recipe is a guaranteed crowd-pleaser. Flaky salmon fillets are baked to perfection on a bed of greens, creating a stunning presentation. Infused with aromatic tarragon (or classic dill for the less adventurous), this recipe is surprisingly versatile. We've used tilapia, whiting, and even catfish with fantastic results! The key is elevating the fish on a rack for perfectly crispy skin – no more soggy fish! Panko breadcrumbs add a delightful crunch, but regular breadcrumbs work just as well. Pair this delightful dish with garlic mashed potatoes and a fresh green salad for a complete and unforgettable meal. Prepare to be amazed by how simple gourmet can be!
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How to Make Baked Salmon Delight
Preheat oven to 400°F (200°C).
Place a wire rack inside a baking pan to catch drips.
Place salmon fillet (6-8 oz) skin-side down on the wire rack.
Lightly salt the fillet (about 1/4 tsp).
Spread 1 tbsp Dijon mustard evenly over the salmon.
Sprinkle 1 tbsp fresh tarragon (or dill) over the mustard.
Spread 1 tbsp mayonnaise over the tarragon.
Top with 1/4 cup panko breadcrumbs (or unseasoned breadcrumbs).
Bake for 15-20 minutes on the top rack of the oven.
Turn on the oven broiler for the last 2-3 minutes to brown the panko.
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
9g
Carbs
2g
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How long does it take to make Baked Salmon Delight?
Baked Salmon Delight takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.
How many calories are in Baked Salmon Delight?
Baked Salmon Delight has approximately 334.5 calories per serving, with about 97 g protein, 2 g carbohydrates and 16 g fat.
What ingredients do I need for Baked Salmon Delight?
The key ingredients for Baked Salmon Delight are Salmon Fillets, Dijon Mustard, Mayonnaise, Tarragon, Panko Breadcrumbs, 1/4 teaspoon salt. See the full list with measurements above.
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