Ingredients for Baked Salmon Delight
- 1 (6 ounce) salmon fillet
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh tarragon
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon salt
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How to Make Baked Salmon Delight
- Preheat oven to 400°F (200°C).
- Place a wire rack inside a baking pan to catch drips.
- Place salmon fillet (6-8 oz) skin-side down on the wire rack.
- Lightly salt the fillet (about 1/4 tsp).
- Spread 1 tbsp Dijon mustard evenly over the salmon.
- Sprinkle 1 tbsp fresh tarragon (or dill) over the mustard.
- Spread 1 tbsp mayonnaise over the tarragon.
- Top with 1/4 cup panko breadcrumbs (or unseasoned breadcrumbs).
- Bake for 15-20 minutes on the top rack of the oven.
- Turn on the oven broiler for the last 2-3 minutes to brown the panko.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
9g
Carbs
2g