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Baked Salmon Delight Recipe

Experience culinary bliss with our Baked Salmon Delight! This quick, easy, and elegant recipe is a guaranteed crowd-pleaser. Flaky salmon fillets are baked to perfection on a bed of greens, creating a stunning presentation. Infused with aromatic tarragon (or classic dill for the less adventurous), this recipe is surprisingly versatile. We've used tilapia, whiting, and even catfish with fantastic results! The key is elevating the fish on a rack for perfectly crispy skin – no more soggy fish! Panko breadcrumbs add a delightful crunch, but regular breadcrumbs work just as well. Pair this delightful dish with garlic mashed potatoes and a fresh green salad for a complete and unforgettable meal. Prepare to be amazed by how simple gourmet can be!

Prep Time 5 mins
Cook Time 20 mins
Calories 334.5 kcal
Protein 97g
Rating 4.9 (13 Reviews)
Baked Salmon Delight 15

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Salmon Delight

  • Salmon Fillets
  • Dijon Mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh tarragon (or 1 teaspoon dried tarragon, or substitute with dill)
  • Panko Breadcrumbs

How to Make Baked Salmon Delight

  1. Preheat oven to 400°F (200°C).
  2. Place a wire rack inside a baking pan to catch drips.
  3. Place salmon fillet (6-8 oz) skin-side down on the wire rack.
  4. Lightly salt the fillet (about 1/4 tsp).
  5. Spread 1 tbsp Dijon mustard evenly over the salmon.
  6. Sprinkle 1 tbsp fresh tarragon (or dill) over the mustard.
  7. Spread 1 tbsp mayonnaise over the tarragon.
  8. Top with 1/4 cup panko breadcrumbs (or unseasoned breadcrumbs).
  9. Bake for 15-20 minutes on the top rack of the oven.
  10. Turn on the oven broiler for the last 2-3 minutes to brown the panko.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

2g

Fat

9g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Seafood American Oven Easy Dinner Party Salmon Fish Dietary One Dish Meal Saltwater Fish Equipment Number Of Servings