Forktionary

Mignon Steak

Bos taurus Meat, Beef

Mignon Steak Meat, Beef

At a Glance

  • Category Meat, Beef

The Forktionary Angle

"The ultimate symbol of culinary indulgence, requiring precise cooking to unlock its delicate perfection."

Definition

A cut of beef from the tenderloin, prized for its extreme tenderness and mild, buttery flavor. Often small and thick.

Ideal Internal Temp (Medium Rare) 130-135°F (54-57°C)
Marbling Level Low
Tenderness Score 10/10 (Most Tender)

Flavor Profile

The primary flavor notes for Mignon Steak are:

Mild Buttery Subtle Beefy

Chef’s Secret

Sear Mignon Steak on high heat to develop a beautiful crust, then finish in a moderate oven. Always rest it for 5-10 minutes tented with foil to redistribute juices.

Best Substitutes

Top Sirloin

less tender
Ratio 1:1

Ribeye

more marbled flavor
Ratio 1:1

Buying Guide

Look for uniformly thick cuts, bright red color, and minimal connective tissue. Choose reputable butchers.

Culinary Pairings

Red wine asparagus mashed potatoes cream sauces mushrooms roasted vegetables

Recipes Using Mignon Steak

Bacon Filet Mignon image 133
Preparation Preparation 30 Minutes Or Less Main Ingredient

Bacon Filet Mignon

Elevate your steak game with this decadent Bacon-Wrapped Filet Mignon recipe! The rich, savory bacon perfectly complements the tender, juicy filet, creating a flavor explosion in your mouth. This recipe is surprisingly easy to follow, even for beginner cooks, but delivers restaurant-quality results. You'll never make filet mignon any other way again! (Requires a heavy-bottom pan for best results).

See Complete Recipe
Balsamic And Goat Cheese Filet Mignon image 126
Preparation Time To Make Easy Course

Balsamic And Goat Cheese Filet Mignon

Elevate your weeknight dinner with this incredibly easy and flavorful Balsamic Glaze & Goat Cheese Filet Mignon recipe! Inspired by Food Network, this dish is a guaranteed crowd-pleaser, even for picky eaters. Tender filet mignon (or sirloin for a budget-friendly option) is perfectly seared, then topped with creamy, peppery goat cheese and a rich balsamic reduction. Get ready for a restaurant-quality meal in under 30 minutes!

See Complete Recipe