Ingredients for Berry Rice Salad
- Long Grain Rice
- Nonfat Plain Yogurt
- Brown Sugar
- 1 tablespoon lime juice
- Strawberry
- Blueberries
- Green Grape
How to Make Berry Rice Salad
- In a medium bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons granulated sugar, and 1 tablespoon lime juice until smooth and creamy.
- Halve 1 cup red grapes.
- Gently combine 1 cup blueberries, 1 cup raspberries, and the halved grapes. Add 2 cups cooked rice and toss lightly to combine.
- Pour the yogurt mixture over the rice and fruit mixture. Gently toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
0g
Carbs
22g