Confectionery | Vegetarian

Mint Chips

Theobroma cacao x Mentha spp. Allergens: Milk, Soy
Mint Chips

Sourcing & Taxonomy

  • Family Malvaceae (Chocolate), Lamiaceae (Mint)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cocoa beans, Sugar, Mint

The Forktionary Angle

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Definition

Small, disk-shaped chocolate pieces infused with mint flavor, used primarily in baking and desserts to add a refreshing note.

Sensory Profile

TasteSweet, Minty
TextureFirm, Melts
AromaMinty, Chocolatey
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1/4 cup)
Calories510 kcal
Total Fat28.0 g
Saturated Fat17.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein4.0 g
Total Carbohydrate65.0 g
Dietary Fiber3.0 g
Total Sugars55.0 g
Calcium40 mg
Iron2 mg
Potassium150 mg

Chef’s Secret

To prevent mint chips from sinking in batters, toss them lightly with a tablespoon of flour before adding to the mix.

Substitutions

Best Match

Chocolate Chips

1:1

Good for texture, lacks mint flavor.

Mint Extract + Chocolate Chips

1 tsp per cup chips

Adds mint flavor to regular chocolate chips.

White Chocolate Chips

1:1

For a different color and sweeter profile, less intense.

Buying Guide

Look for chips with good quality chocolate and natural mint flavoring. Store in a cool, dry place to prevent blooming.

Flavor Pairings

Ice cream Cookies Brownies Milkshakes Hot chocolate Frosting