Forktionary

Msg

Monosodium Glutamate Flavor Enhancer

Msg Flavor Enhancer

At a Glance

  • Category Flavor Enhancer

The Forktionary Angle

"The science behind umami: MSG activates specific taste receptors, deepening the savory perception in foods."

Definition

A sodium salt of glutamic acid, an amino acid, used as a flavor enhancer with an umami taste.

Melting Point 232°C (450°F)
Solubility 74g/100ml water (20°C)
Typical Usage 0.2-0.8% by weight of food

Flavor Profile

The primary flavor notes for Msg are:

Umami savory brothy

Chef’s Secret

A tiny pinch of MSG can revive the flavor in dishes that taste "flat" or underseasoned, especially vegetarian broths.

Best Substitutes

Nutritional Yeast

for savory
Ratio 1:1

Mushroom Powder

for savory depth
Ratio 1:1

Buying Guide

Look for pure MSG crystals in Asian markets or online. Ensure it's food-grade.

Culinary Pairings

Soups stews marinades stir-fries savory snacks broths

Recipes Using Msg

Beef Moose Or Venison Chili image 115
Meat Chili Course Time To Make

Beef Moose Or Venison Chili

Warm up on a cold day with this intensely flavorful and customizable chili! Made with beef, moose, or venison, this recipe offers a thick, rich base with options to adjust the spice level to your preference. Easily adaptable for thinner chili lovers, this recipe is perfect for a cozy night in. Discover the delicious depth of flavor from the perfect blend of spices and hearty meats. Perfect for game meat lovers and chili enthusiasts alike!

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Alaskan Blue Stew image 109
Equipment Dietary Course Main Ingredient

Alaskan Blue Stew

Discover a taste of Alaskan history with this authentic recipe, originally found on the wall of Sourdough Sal's in Soldotna! This hearty stew, perfect for a large gathering, features tender whale meat simmered to perfection with a blend of savory vegetables. A truly unique culinary experience.

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Barbecued Chuck Roast image 152
Summer Preparation Barbecue Roast Beef

Barbecued Chuck Roast

This mouthwatering barbecued chuck roast recipe delivers incredibly tender and flavorful results every time! Perfect for a weekend feast or special occasion, this recipe guides you through marinating and grilling a chuck roast to juicy, smoky perfection. Get ready for a flavor explosion!

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