African Beef Recipe

Ingredients for African Beef

• 1/2 cup creamy peanut butter
• 3 cups beef broth
• 2 tablespoons canola oil
• 1 large onion, chopped
• Garlic Cloves
• Green Bell Pepper
• Carrot
• Beef Stew Meat
• Salt And Pepper
• Diced Tomatoes
• Dried Thyme
• 1 bay leaf

How to Make African Beef

1. In a medium bowl, whisk together 1/2 cup creamy peanut butter and 2 cups beef broth until smooth.
2. Set aside.
3. Cut 1.5 lbs stewing beef into 1 1/2-inch cubes.
4. Season beef generously with salt and pepper.
5. Heat 2 tablespoons canola oil in a large saucepan or Dutch oven over medium-high heat.
6. Add 1 large onion (chopped), 4 cloves garlic (minced), 1 green bell pepper (chopped), and 1 cup carrots (chopped).
7. Sauté until onions are translucent, about 5-7 minutes.
8. Add the seasoned beef and cook, stirring frequently, until browned on all sides.
9. Pour in the peanut butter mixture, 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup beef broth, 1 teaspoon dried thyme, and 1 bay leaf.
10. Stir well to combine and bring to a boil.
11. Reduce heat to low, cover, and simmer for 1 1/2 hours, or until the beef is incredibly tender. (For slow cooker: Cook on low for 7 hours.)
12. Taste and adjust seasoning with salt and pepper as needed.
13. Remove the bay leaf before serving.
14. Serve hot over rice, couscous, or your favorite side dish.