Ingredients for A Different Greek Salad
- 1 head Romaine Lettuce, washed and torn or chopped
- 1 Garlic Clove, cut in half
- 2 tablespoons Fresh Dill, chopped
- 3 Scallions, thinly sliced
- 1 Lemon, juice of
- 3 tablespoons Extra Virgin Olive Oil
- Salt & Freshly Ground Black Pepper, to taste
- 1/2 cup pitted Kalamata Olives, halved lengthwise
- 1/2 cup crumbled Feta Cheese
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How to Make A Different Greek Salad
- Prepare the romaine: Wash and thoroughly dry the romaine lettuce. Cut the leaves crosswise into 1/2-inch strips.
- Infuse the bowl: Rub a large salad bowl generously with the cut garlic clove. This will subtly infuse the salad with garlic flavor.
- Combine ingredients: Add the romaine lettuce strips, chopped dill, and thinly sliced scallions to the prepared bowl.
- Refrigerate (optional): At this point, you can cover the salad and refrigerate for up to 2 hours to allow the flavors to meld. This step is optional.
- Dress the salad: Just before serving, squeeze the lemon juice over the salad to taste. Drizzle with the extra virgin olive oil.
- Season and toss: Season generously with salt and freshly ground black pepper. Toss gently to thoroughly combine the ingredients and dressing.
- Garnish and serve: Garnish with the halved Kalamata olives and crumbled feta cheese. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
16g
Fat
31g
Carbs
4g
