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A Different Greek Salad Recipe

This vibrant Greek salad, adapted from Steven Raichlen's "The Barbecue Bible," is a refreshing twist on a classic. Forget limp lettuce! This recipe uses crisp romaine, fresh herbs, and a bright lemon-herb dressing for a zesty and flavorful salad perfect for a light lunch, side dish, or summer barbecue. Prepare to be amazed by the simple yet incredibly delicious combination of flavors!

Prep Time 15 mins
Cook Time 10 mins
Calories 235.7 kcal
Protein 15g
Rating 5.0 (10 Reviews)
A Different Greek Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Different Greek Salad

  • Romaine Lettuce
  • Garlic Clove
  • Fresh Dill
  • Scallion
  • Lemon
  • Extra Virgin Olive Oil
  • Salt & Freshly Ground Black Pepper
  • Kalamata Olives
  • Feta Cheese

How to Make A Different Greek Salad

  1. Prepare the romaine: Wash and thoroughly dry the romaine lettuce. Cut the leaves crosswise into 1/2-inch strips.
  2. Infuse the bowl: Rub a large salad bowl generously with the cut garlic clove. This will subtly infuse the salad with garlic flavor.
  3. Combine ingredients: Add the romaine lettuce strips, chopped dill, and thinly sliced scallions to the prepared bowl.
  4. Refrigerate (optional): At this point, you can cover the salad and refrigerate for up to 2 hours to allow the flavors to meld. This step is optional.
  5. Dress the salad: Just before serving, squeeze the lemon juice over the salad to taste. Drizzle with the extra virgin olive oil.
  6. Season and toss: Season generously with salt and freshly ground black pepper. Toss gently to thoroughly combine the ingredients and dressing.
  7. Garnish and serve: Garnish with the halved Kalamata olives and crumbled feta cheese. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

16g

Fat

31g

Carbs

4g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Vegetables Greek Easy European Greens Lettuces 3 Steps Or Less