Ingredients for Barbecued Chuck Roast
- Chuck Roast
- Msg
- Wine Vinegar
- Ketchup
- Olive Oil
- Soy Sauce
- Worcestershire Sauce
- Prepared Mustard
- Salt
- Pepper
- Garlic Powder
- generously sprinkle of Meat Tenderizer
- Barbecue Sauce
- Onion Powder
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How to Make Barbecued Chuck Roast
- Pat the chuck roast dry with paper towels and sprinkle both sides generously with meat tenderizer.
- Place the seasoned roast in a shallow baking dish.
- In a large bowl, whisk together the barbecue sauce, olive oil, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Ensure all ingredients are thoroughly combined.
- Pour the marinade over the roast, ensuring it's coated evenly. Marinate in the refrigerator for 2-3 hours, turning the roast halfway through.
- Preheat your grill to medium heat (approximately 350-400°F). Place the marinated chuck roast on the grill grates, about 6 inches from the heat source.
- Grill for approximately 35-45 minutes for medium-rare, turning the roast and basting generously with the marinade every 10-15 minutes. Use a meat thermometer to ensure the internal temperature reaches your desired doneness (130-135°F for medium-rare).
- Once cooked to your liking, remove the roast from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
10g
Fat
92g
Carbs
1g
