Barbecued Chuck Roast Recipe

This mouthwatering barbecued chuck roast recipe delivers incredibly tender and flavorful results every time! Perfect for a weekend feast or special occasion, this recipe guides you through marinating and grilling a chuck roast to juicy, smoky perfection. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 215 mins
Calories 634.5 kcal
Protein 85g
Rating Be the first
Barbecued Chuck Roast 429

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecued Chuck Roast

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How to Make Barbecued Chuck Roast

  1. Pat the chuck roast dry with paper towels and sprinkle both sides generously with meat tenderizer.
  2. Place the seasoned roast in a shallow baking dish.
  3. In a large bowl, whisk together the barbecue sauce, olive oil, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Ensure all ingredients are thoroughly combined.
  4. Pour the marinade over the roast, ensuring it's coated evenly. Marinate in the refrigerator for 2-3 hours, turning the roast halfway through.
  5. Preheat your grill to medium heat (approximately 350-400°F). Place the marinated chuck roast on the grill grates, about 6 inches from the heat source.
  6. Grill for approximately 35-45 minutes for medium-rare, turning the roast and basting generously with the marinade every 10-15 minutes. Use a meat thermometer to ensure the internal temperature reaches your desired doneness (130-135°F for medium-rare).
  7. Once cooked to your liking, remove the roast from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

10g

Fat

92g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Barbecued Chuck Roast?

Barbecued Chuck Roast takes about 245 minutes from start to finish — roughly 30 minutes to prepare and 215 minutes to cook.

How many calories are in Barbecued Chuck Roast?

Barbecued Chuck Roast has approximately 634.5 calories per serving, with about 85 g protein, 1 g carbohydrates and 75 g fat.

What ingredients do I need for Barbecued Chuck Roast?

The key ingredients for Barbecued Chuck Roast are Chuck Roast, Msg, Wine Vinegar, Ketchup, Oil, Soy Sauce. See the full list with measurements above.

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