Tea | Vegan Vegetarian Gluten Free Low Calorie

Orange Pekoe Tea

Camellia sinensis Allergen-Free
Orange Pekoe Tea

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine Global (especially British, South Asian)
  • Seasonality Year-Round
  • Source Tea leaves

The Forktionary Angle

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Definition

A grade of black tea characterized by long, wiry leaves, yielding a robust, malty brew with a bright, coppery liquor.

Sensory Profile

TasteMalty, Brisk, Earthy, Slightly Sweet
TextureLight-bodied, Astringent
AromaWoody, Floral, Fruity, Toasty
AcidityLow

Technical Metrics

Nutrition Facts

Per 240ml (8 fl oz brewed)
Calories1 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.2 g
Total Carbohydrate0.3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium3 mg
Iron0.05 mg
Potassium37 mg

Chef’s Secret

To avoid over-extraction and bitterness, remove tea leaves as soon as the desired strength is achieved. Use filtered water for the purest taste.

Substitutions

Best Match

English Breakfast Tea

1:1

Similar robust black tea flavor, suitable for morning consumption.

Assam Tea

1:1

Known for its malty, strong flavor, a good match for briskness.

Ceylon Tea

1:1

Offers a bright, crisp flavor, good for a lighter, refreshing cup.

Darjeeling Tea

1:1

Lighter and more floral, suitable if a less malty alternative is desired.

Buying Guide

Look for loose-leaf tea for best flavor; store in an airtight container away from light and heat.

Flavor Pairings

Milk sugar lemon pastries scones biscuits chocolate.