Bek S Spicy Anytime Hash Browns Homemade Recipe

Ingredients for Bek S Spicy Anytime Hash Browns Homemade

• Potatoes
• Garlic Pepper Seasoning
• Italian Seasoning
• 1/4 teaspoon cayenne pepper (or more, to taste)
• Onion
• Green Bell Pepper
• Red Bell Pepper
• Salt
• Vegetable Oil

How to Make Bek S Spicy Anytime Hash Browns Homemade

1. Peel and shred 3 large russet potatoes.
2. Place shredded potatoes in a large bowl and cover with cold water. Let soak for at least 15 minutes to remove excess starch.
3. Drain potatoes thoroughly and pat dry with paper towels. This is crucial for crispy hash browns.
4. In a large bowl, whisk together 2 large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (or more, to taste).
5. Add the drained potatoes to the egg mixture and gently toss to combine.
6. Heat 2 tablespoons of butter and 1 tablespoon of vegetable oil in a large skillet over medium heat.
7. Add the potato mixture to the hot skillet, spreading it evenly into a thin layer.
8. Cook for 5-7 minutes per side, or until golden brown and crispy, pressing down gently with a spatula to ensure even cooking and browning.
9. Serve immediately. For Southwestern Hash Browns: Add 1/2 cup chopped bell peppers, 1/4 cup chopped onions, and 1/4 cup chopped jalapenos to the potato mixture before cooking.
10. Optional: Garnish with your favorite toppings like sour cream, salsa, cheese or chives.