What Is Panang Curry Paste?
A rich, aromatic Thai curry paste, known for its balance of sweet, savory, and spicy notes, often with a prominent coconut and peanut flavor.
What Does Panang Curry Paste Taste Like?
Panang Curry Paste has a savory, sweet, spicy, aromatic, umami taste with pungent, citrusy, earthy, spicy aromas.
- Taste
- Savory, Sweet, Spicy, Aromatic, Umami
- Texture
- Thick Paste
- Aroma
- Pungent, Citrusy, Earthy, Spicy
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 15g (1 tbsp)Chef’s Secret
Sauté the paste in a little oil until fragrant before adding coconut milk to fully release its complex aromas and flavors.
Panang Curry Paste Substitutes & Ratios
The best substitute for Panang Curry Paste is Red Curry Paste, used at a 1:1 ratio. Similar spice base, but less sweet and no peanut notes.
| Substitute | Ratio | Best for |
|---|---|---|
| Red Curry Paste Best | 1:1 | Similar spice base, but less sweet and no peanut notes. |
| Massaman Curry Paste | 1:1 | Similar richness with peanuts, often milder and sweeter. |
| Green Curry Paste | 1:1 | Spicier, more herbaceous, and typically less sweet. |
| Homemade Curry Paste (from scratch) | Varies | Allows full control over ingredients and spice levels. |
How to Choose & Store Panang Curry Paste
Check for shrimp paste or peanut allergens for dietary restrictions.
What Pairs Well With Panang Curry Paste?
- Chicken
- beef
- tofu
- duck
- green beans
- bell peppers
- coconut milk
- rice.
Frequently Asked Questions
What does Panang Curry Paste taste like?
Savory, Sweet, Spicy, Aromatic, Umami Pungent, Citrusy, Earthy, Spicy
What is a good substitute for Panang Curry Paste?
The best substitute is Red Curry Paste (1:1). Similar spice base, but less sweet and no peanut notes.
How do you choose and store Panang Curry Paste?
Check for shrimp paste or peanut allergens for dietary restrictions.