Condiment | Gluten Free Diet (check label for certification)

Red Curry Paste

N/A Allergens: Shellfish (if contains shrimp paste)
Red Curry Paste

Sourcing & Taxonomy

  • Family Solanaceae (for chili), Zingiberaceae (for galangal)
  • Primary Cuisine Thai
  • Seasonality Year-Round
  • Source Chili|Garlic|Galangal|Lemongrass|Shrimp Paste

The Forktionary Angle

""

Definition

A spicy, aromatic paste foundational to many Thai and Southeast Asian curries, made from red chilies and spices.

Sensory Profile

TasteSpicy,Umami,Savory
TextureThick,Pasty
AromaPungent,Spicy,Aromatic
AcidityLow

Technical Metrics

Nutrition Facts

Per 15 g (1 tbsp)
Calories115 kcal
Total Fat4.3 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol0 mg
Protein4.7 g
Total Carbohydrate13 g
Dietary Fiber3 g
Total Sugars3 g
Calcium60 mg
Iron3 mg
Potassium450 mg

Chef’s Secret

Bloom the curry paste in a little oil at the beginning of cooking to deepen its flavors and release aromatics.

Substitutions

Best Match

Green Curry Paste

1:1

Offers similar aromatic complexity, but typically spicier and greener in flavor.

Massaman Curry Paste

1:1

Milder, richer, and more aromatic with different spice blends.

Chili Garlic Paste + Spices

Variable

Combine chili garlic paste with ground coriander, cumin, and turmeric for a DIY version.

Harissa Paste

1:1 (use less)

North African chili paste, very spicy and bold, but with different aromatics.

Buying Guide

Check for freshness and vibrant color. If buying commercial, read labels for shrimp paste if avoiding shellfish.

Flavor Pairings

Coconut Milk Chicken Beef Pork Fish Tofu Vegetables Jasmine Rice Basil

Recipes Using Red Curry Paste

American Kitchen Classic Basic Thai Curry image 105
Curries Vegetarian Curries Occasion

American Kitchen Classic Basic Thai Curry

Unlock the secrets of authentic Thai curry in just 35 minutes! This easy recipe guides you through creating a vibrant and flavorful curry, customizable to your taste. Choose your favorite protein (chicken, tofu, shrimp—the possibilities are endless!), and load it with your preferred vegetables. From the aromatic simmering sauce to the perfectly tender-crisp vegetables, this recipe is your passport to a delicious Thai culinary adventure. Perfect for weeknight dinners or impressing guests!

See Complete Recipe
Autumn Gold Butternut Squash Soup With Thai Inspired Flavors image 106
Vegetables North American Carrots Dietary

Autumn Gold Butternut Squash Soup With Thai Inspired Flavors

Warm up your autumn with this vibrant and flavorful butternut squash soup! Infused with aromatic Thai spices like ginger and curry paste, this creamy soup is the perfect starter or light main course. Imagine the rich, golden hue of the butternut squash, complemented by the subtle heat of ginger and the creamy coconut milk. A simple garnish of crispy pappadums, toasted coconut, and fresh cilantro adds the perfect finishing touch. Adapted from a Whole Foods Market recipe, this easy-to-follow recipe is perfect for a cozy autumn evening.

See Complete Recipe
Awesome Thai Chicken Coconut Curry image 133
Occasion Asian Time To Make Nuts

Awesome Thai Chicken Coconut Curry

Experience a taste explosion with this authentic Thai Chicken Coconut Curry! This recipe unlocks the incredible flavor of coconut milk and vibrant curry paste. Don't skimp – every ingredient contributes to the magic! Discover the surprisingly affordable secret ingredient: fish sauce (easily found in the Asian food aisle). Prepare for a culinary adventure that's as delicious as it is easy. Get ready to be amazed!

See Complete Recipe