Forktionary

Passion Fruit Pulp

Passiflora edulis Fruit/Fruit Pulp

Passion Fruit Pulp Fruit/Fruit Pulp

At a Glance

  • Category Fruit/Fruit Pulp

The Forktionary Angle

"Bringing the exotic allure of global flavors to your plate."

Definition

The aromatic, tangy, and sweet internal flesh of the passion fruit, containing edible seeds, highly valued for its vibrant tropical flavor in desserts and beverages.

Global Production Leader Brazil
Shelf Life (Frozen) Up to 12 months
Vitamin C Content (per 100g) ~30mg (50% DV)

Flavor Profile

The primary flavor notes for Passion Fruit Pulp are:

Tangy sweet tropical aromatic floral slightly tart

Chef’s Secret

To prevent seeds from sinking in mousses or custards, gently fold the passion fruit pulp in just as the mixture begins to set, ensuring even distribution.

Best Substitutes

Mango Puree

- for tropical sweetness, less tartness
Ratio 1:1

Pineapple Juice

- for acidity, less complexity
Ratio 1:1

Lime Juice

for tartness in cocktails, not flavor

Buying Guide

Fresh pulp from ripe passion fruits is best. If buying frozen, ensure it's 100% pure pulp without added sugars or preservatives.

Culinary Pairings

Mango coconut lime chocolate vanilla cream yogurt seafood (ceviche) cocktails

Recipes Using Passion Fruit Pulp

Baked Passionfruit Cheesecake image
4 Hours Or Less Cheese Tropical Fruit Time To Make

Baked Passionfruit Cheesecake

Indulge in this incredibly easy-to-make baked passionfruit cheesecake! Tangy passionfruit perfectly complements the creamy, rich cheesecake filling. This recipe is perfect for beginner bakers and guaranteed to impress. Get ready to savor every bite of this delightful dessert!

See Complete Recipe