Beef And Onion Pie Recipe

Ingredients for Beef And Onion Pie

• Onions
• Carrots
• Celery Ribs
• Fresh Rosemary
• Olive Oil
• Bay Leaves
• Ground Beef
• English Mustard
• Marmite
• 2 tablespoons Worcestershire sauce
• All Purpose Flour
• 2 cups beef broth
• Pie Dough
• Egg

How to Make Beef And Onion Pie

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, brown the beef over medium-high heat. Remove beef and set aside.
3. Add onions to the skillet and cook until softened and caramelized, about 10-15 minutes.
4. Return the beef to the skillet. Stir in beef broth, Worcestershire sauce, thyme, and salt and pepper.
5. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until beef is tender.
6. If desired, thicken the sauce by mixing 2 tablespoons of the cooking liquid with 1 tablespoon of all-purpose flour (or cornstarch) to create a slurry. Add to the simmering beef mixture and stir continuously until thickened.
7. If using a two-crust pie, place the bottom crust in the skillet or a pie dish. Pour the beef and onion mixture into the crust.
8. If using a single crust, simply pour the beef and onion mixture into a baking dish.
9. If using a top crust, cover the pie with the second crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
10. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.