Apricot Almond Orange Tart With White Chocolate Cream Recipe

Indulge in this delightful Apricot Almond Orange Tart, a sophisticated yet easy-to-make dessert. Bursting with the bright flavors of apricot and orange, complemented by crunchy almonds and a luscious white chocolate cream drizzle, this tart is the perfect balance of sweet and subtly tart. Not too sweet, this elegant dessert is ideal for any occasion – from a casual weeknight treat to an impressive dinner party finale. Get the recipe now!

Prep Time 30 mins
Cook Time 90 mins
Calories 527.6 kcal
Protein 12g
Rating 4.7 (3 Reviews)
Apricot Almond Orange Tart With White Chocolate Cream 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Almond Orange Tart With White Chocolate Cream

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How to Make Apricot Almond Orange Tart With White Chocolate Cream

  1. Preheat oven to 375°F (190°C). Prepare your tart shell (either homemade or store-bought).
  2. In a bowl, combine 1 cup apricot preserves, 1/4 cup orange juice, and 1 teaspoon orange zest. Mix well.
  3. Spread the apricot mixture evenly over the tart shell.
  4. Sprinkle 1/2 cup sliced almonds over the apricot filling.
  5. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let the tart cool completely on a wire rack.
  7. Meanwhile, prepare the white chocolate cream: Melt 4 ounces of white chocolate with 2 tablespoons of heavy cream in a double boiler or microwave. Stir until smooth and creamy.
  8. Once the tart is completely cool, drizzle the white chocolate cream over the top.
  9. Garnish with extra almond slices and orange zest (optional).
  10. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

127g

Fat

96g

Carbs

16g