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Apricot Almond Orange Tart With White Chocolate Cream Recipe

Indulge in this delightful Apricot Almond Orange Tart, a sophisticated yet easy-to-make dessert. Bursting with the bright flavors of apricot and orange, complemented by crunchy almonds and a luscious white chocolate cream drizzle, this tart is the perfect balance of sweet and subtly tart. Not too sweet, this elegant dessert is ideal for any occasion – from a casual weeknight treat to an impressive dinner party finale. Get the recipe now!

Prep Time 30 mins
Cook Time 90 mins
Calories 527.6 kcal
Protein 12g
Rating 4.7 (3 Reviews)
Apricot Almond Orange Tart With White Chocolate Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Almond Orange Tart With White Chocolate Cream

  • All Purpose Flour
  • Ground Cinnamon
  • Salt
  • Brown Sugar
  • Butter
  • Egg Yolk
  • Lemon Juice
  • Dried Apricots
  • Ground Almonds
  • Cinnamon
  • White Sugar
  • Eggs
  • Navel Orange
  • Peach Jam
  • Whipping Cream
  • 4 ounces white chocolate

How to Make Apricot Almond Orange Tart With White Chocolate Cream

  1. Preheat oven to 375°F (190°C). Prepare your tart shell (either homemade or store-bought).
  2. In a bowl, combine 1 cup apricot preserves, 1/4 cup orange juice, and 1 teaspoon orange zest. Mix well.
  3. Spread the apricot mixture evenly over the tart shell.
  4. Sprinkle 1/2 cup sliced almonds over the apricot filling.
  5. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let the tart cool completely on a wire rack.
  7. Meanwhile, prepare the white chocolate cream: Melt 4 ounces of white chocolate with 2 tablespoons of heavy cream in a double boiler or microwave. Stir until smooth and creamy.
  8. Once the tart is completely cool, drizzle the white chocolate cream over the top.
  9. Garnish with extra almond slices and orange zest (optional).
  10. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

127g

Fat

96g

Carbs

16g

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Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Chocolate 4 Hours Or Less