Baked Pear Pudding Recipe

Ingredients for Baked Pear Pudding

• Pears In Light Syrup
• Biscuit Mix
• Nuts
• 1 teaspoon ground cinnamon
• 1/2 cup packed light brown sugar
• Butter
• Lemon, Zest Of
• Fresh Lemon Juice

How to Make Baked Pear Pudding

1. Preheat oven to 350°F (175°C).
2. Peel and core the pears. Slice them into 1/2-inch thick rounds.
3. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg, and salt.
4. Add the milk, eggs, and melted butter; whisk until smooth.
5. Pour half of the batter into a greased 8x8 inch baking dish.
6. Arrange the pear slices over the batter.
7. Pour the remaining batter over the pears.
8. Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
9. Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!