Ingredients for Baked Pear Pudding
- 1 (15 ounce) can pear halves in light syrup
- 1 cup biscuit mix
- 1/2 cup chopped pecans (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup melted butter
- zest of 1 lemon
- 1 tablespoon fresh lemon juice
- flour
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How to Make Baked Pear Pudding
- Preheat oven to 350°F (175°C).
- Peel and core the pears. Slice them into 1/2-inch thick rounds.
- In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg, and salt.
- Add the milk, eggs, and melted butter; whisk until smooth.
- Pour half of the batter into a greased 8x8 inch baking dish.
- Arrange the pear slices over the batter.
- Pour the remaining batter over the pears.
- Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
173g
Fat
27g
Carbs
21g
