Forktionary

Balsamic Steak Sauce Recipe

Elevate your steak nights with our award-winning Balsamic Steak Sauce! This recipe, perfected over 15 years, delivers a rich, tangy glaze that's unbelievably delicious. Easy to make and guaranteed to impress, it's the only steak sauce you'll ever need.

Prep Time 5 mins
Cook Time 30 mins
Calories 171.9 kcal
Protein 0g
Rating 3.6 (5 Reviews)
Balsamic Steak Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Steak Sauce

  • 1/2 cup high-quality balsamic vinegar
  • 2 tablespoons butter
  • 1 tablespoon granulated sugar
  • 2 large shallots, minced

How to Make Balsamic Steak Sauce

  1. Mince 2 large shallots.
  2. Place 2 tablespoons of butter in a medium saucepan over medium heat. Sauté the minced shallots until translucent and fragrant (about 3-5 minutes).
  3. Add 1 tablespoon of granulated sugar and 1/2 cup of high-quality balsamic vinegar.
  4. Bring the mixture to a boil, then reduce heat to low and simmer, stirring constantly, until the sauce has thickened to your desired consistency (about 8-10 minutes).
  5. Remove from heat and immediately ladle the balsamic reduction over freshly grilled steaks. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

36g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy Dietary Savory Sauces Low In Something Number Of Servings